Butternut Squash on Toast
Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for fall! Celebrated by everyone from Ina Garten to Mark Bittman and Deb Perelman, (all famous [...]
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Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for fall! Celebrated by everyone from Ina Garten to Mark Bittman and Deb Perelman, (all famous [...]
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups) Kosher salt and [...]
Simple Roasted Squash Recipe recipe by Silvia Ribas at Garden in the Kitchen Ingredients: 1 acorn, butternut, delicata, or other winter squash* 1 tbsp olive oil pinch of salt and pepper, to taste pinch paprika dried herb [...]
Whole Roasted Stuffed Delicata Squash from Sam Sifton for NYTimes Ingredients: 6 small delicata squash, about 1 pound each Kosher salt and ground black pepper, to taste Olive oil, for the baking sheet 4 tablespoons unsalted butter 2 medium onions, diced [...]
Roasted Butternut Squash and Bacon Pasta from Cooking Light One of the most versatile and sweetest winter squashes, Butternut Squash will be available at the Market for the rest of the season! Yield: 5 servings Ingredients: 3/4 teaspoon [...]
Butternut Squash Soup from Chef Ryan Nelson of Late Harvest Kitchen Ingredients: 5lbs. butternut squash (peeled, seeded and diced) 1 small yellow onion (diced) 1 oz fresh sage ½ cup maple syrup 1 cup brown [...]
Roasted Acorn Squash Soup with Horseradish and Apples from Martha Stewart Living Ingredients: 3 acorn squash (about 3 pounds total) 3 1/2 cups Chicken Stock 1 1/2 cups apple cider 1 tablespoon freshly grated horseradish [...]
Pumpkin Chili adapted from a recipe from Simply Recipes Ingredients: Small 1-pound sugar or pie pumpkin, or other hard winter squash 2 tablespoons vegetable oil 1 large onion, diced 2 jalapeños, seeds and ribs removed [...]
Honey Roasted Cherry Tomatoes adapted from a recipe at Side Chef Ingredients: 1 pint of cherry tomatoes 2 cloves garlic 1 tablespoon honey 3 tablespoons olive oil Salt to taste Ground black pepper to taste [...]