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How to Grill the Absolute Best Zucchini

recipe from the Kitchn Ingredients: 16  skewers, soaked in water at least 30 minutes if wooden (optional, if grilling ribbons) 1 pound  zucchini (about 3 medium) 2 tablespoons  olive oil 1/2 teaspoon  kosher salt 1/2 teaspoon  freshly ground black [...]

Roasted Zucchini & Zucchini Stir Fry

It’s that time of year – when zucchini is so bountiful that it leaves you wondering what to do with it all. These two recipes take the ubiquitous summer vegetable in new directions – one [...]

Zucchini Butter Spaghetti

Zucchini is a quintessential summer veggie. Pair it with pasta in this easy and delicious sauce, and you’ve got the perfect dish for dining alfresco - Italian-style. Serve with a tossed green salad and a [...]

Parmesan Roasted Zucchini

Parmesan Roasted Zucchini recipe by Ina Garten for Food Network Ingredients: 6 medium zucchini (2 1/2 to 3 pounds total) Good olive oil Salt and freshly ground black pepper 1 tablespoon minced garlic (3 cloves) [...]

Pan-Fried Zucchini with Tomato Vinaigrette

Pan-Fried Zucchini with Tomato Vinaigrette recipe by Giada DeLaurentis Ingredients: 1/4 cup olive oil 3 zucchini, sliced into 1/3-inch-thick rounds 1/2 teaspoon salt, divided 1/4 cup freshly grated Parmesan 1-2 teaspoons anchovy paste 2 tablespoons [...]

Garlic-Parmesan Hasselback Zucchini

Garlic-Parmesan Hasselback Zucchini from Eating Well Ingredients: 1 tablespoon extra-virgin olive oil 1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried 1/4 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon ground pepper 4 small [...]

Vegetarian Linguine

recipe from Taste of Home (contest winner) Ingredients: 6 ounces uncooked linguine or other favorite pasta 2 tablespoons butter 1 tablespoon olive oil 2 medium zucchinis, thinly sliced (or other summer squash) 1/2 lb. fresh [...]

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