Now Indoors Saturday Mornings 9-noon!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET – Outdoors May-October
WHAT
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
LATEST NEWS FROM THE MARKET
BRFM Winter Market Saturday April 13
Vendor Highlights for April 13 Week 2 Vendor News Full Hand Farm is back with bedding plants and some new spring additions! Freedom Valley Farm will have baby bok choi, collards, first red radishes. Filigree Bakery [...]
BRFM Winter Market This Saturday April 6
Vendor Highlights for April 6 Week 1 Vendor News Filigree Bakery and Hubbard & Cravens are celebrating the solar eclipse this Saturday with special offerings!!!! And just as exciting, Filigree Bakery will also have special March [...]
BRFM Winter Market This Saturday March 30
Vendor Highlights for March 30, Week 5 Vendor News and Easter Specials Generations Pie Co. is bringing their once-a-year Easter special, Grannie Outlaw's Coffee Cake with cinnamon and brown sugar in large and small sizes. J'adore [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.