Now Indoors Saturday Mornings 9-noon!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET – Outdoors May-October
WHAT
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
LATEST NEWS FROM THE MARKET
BRFM Winter Market This Saturday March 30
Vendor Highlights for March 30, Week 5 Vendor News and Easter Specials Generations Pie Co. is bringing their once-a-year Easter special, Grannie Outlaw's Coffee Cake with cinnamon and brown sugar in large and small sizes. J'adore [...]
BRFM Winter Market This Saturday March 23
Vendor Highlights for March 23, Week 4 Vendor News Niche Nourishment will have vegan Peeps look-a-likes! How fun! Xchocol'Art is bringing their wonderful assortment of Easter chocolates and their iconic flop-eared Easter bunnies!! Filigree Bakery will offer [...]
BRFM Winter Market This Saturday March 16
Vendor Highlights for March 16, Week 3 Special Guest Boulevard Place Food Pantry has gleaned at BRFM for over 10 years! They come at the end of each BRFM Market, Summer and Winter, to pick up produce [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.