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BRFM This Saturday, June 26

The Legacy of Chef Greg Hardesty I know many BRFM customers join me and the rest of the Indiana culinary community in mourning the loss of Greg Hardesty. We are all beneficiaries to his legacy [...]

What’s Cooking: Comforting Coddle

This is my kind of comfort food – a tasty casserole hot out of the oven and full of vegetables, aromatics, and flavorful meat. I might even substitute a bit of Irish stout for some [...]

Food Focus: The Eatin’ O’ the Green

The internet abounds with recipes for the celebration of St. Patrick’s Day this Saturday. You’ll find everything from bangers & mash to lamb stew and from shamrock cupcakes to Irish coffee. But what I’m inspired [...]

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