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Food Focus: Apple Accolades!

If “an apple a day keeps the doctor away”, the dozens of different apple varieties to be found at the Market should keep you pretty darn healthy this fall! Just eating an apple out of [...]

Old-Fashioned Baked Apples

Old-Fashioned Baked Apples Ingredients: 6 large baking apples 3/4 cup brown sugar, firmly packed 1/2 cup raisins 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon butter Directions: Heat the oven to 350° F (180° C/Gas [...]

Fresh Applesauce

Fresh Applesauce from Southern Living Ingredients: 12 large apples, peeled and diced (6 1/2 lb.) 1 cup sugar 1/2 lemon, sliced Directions: Bring all ingredients to a light boil in a Dutch oven over medium-high [...]

Brussel Sprouts with Bacon and Apple

Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and [...]

Vanilla Applesauce

Vanilla Applesauce Martha Stewart Living Ingredients: 14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered 1 cup apple cider, plus more as needed 1/4 cup sugar, plus more as needed [...]

BRFM Winter Market This Saturday February 7

Vendor Highlights for February 7, Week 1 Vendor Highlights Our vendors can supply all your Super Bowl festivities needs! Plant based dips from Eat Surreal, lots of sausages and bacon, cheeses from Tulip Tree and Sirocco [...]

BRFM Winter Market This Saturday January 10

Vendor Highlights for January 10, Week 2 Vendor Highlights Our produce vendors will have beautiful winter offerings this week! Sweet winter carrots, winter greens (kale, lettuce, spinach), beets, turnips, sweet potatoes, mushrooms, garlic, apples, pears, [...]

Cabbage Roll Soup

I truly love cabbage rolls. They’re healthy and satisfying, but they require a lot of work. This soup gives all the flavor and nutrition of a delicious cabbage roll without the tedious prep. That makes [...]

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