Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
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Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
Ginger Butternut Squash Bisque recipe from Taste of Home Ingredients: 1 medium butternut squash (about 3 pounds) 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, chopped 2 garlic cloves, minced 2 [...]
Slow Cooker Glazed Carrots recipe from Taste of Home Ingredients: 2 lbs. fresh carrots halved lengthwise and cut into 2-inch pieces 1/2 cup marmalade or favorite preserves 3 tablespoons cold water, divided 2 tablespoons brown [...]
Root Vegetable Tarte Tatin recipe by Inez Valk-Kempthorne at Epicurious Ingredients: 1 medium yellow-fleshed potato,* peeled, sliced into 1/2" rounds 1 medium sweet potato,* peeled sliced into 1/2" rounds 2 medium carrots,* peeled, sliced into [...]
Now Indoors Saturday Mornings 9-noon! Fresh Local Produce, Meats, Eggs, and Artisanal Foods Open Year Round! The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The [...]
From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends [...]
Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh thyme 1 tablespoon apple cider vinegar, divided 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground [...]
Roasted Potato and Radish Salad from Five and Spice Ingredients: 1 bunch radishes* about 8-10 small potatoes olive oil salt and pepper 2-3 Tbs. thick plain yogurt (Greek style) the juice from half a lemon [...]
Savory Corn Cobbler by Katy Sparks for Real Simple Ingredients: 12 tablespoons unsalted butter, plus more for the dish 1 jalapeno, minced 4 scallions, sliced 4 cups fresh corn kernels 1 cup low-sodium chicken broth [...]
Homemade Vegetable Stock From Kitchen Scraps From The Garden of Eating Veggies To Save Onions, carrots, and celery form the backbone of veggie stock, but don't stop there! Lots of other veggies add sweetness and [...]