Ramp Omelet
WHAT'S COOKING: RAMP OMELET By David Tanis from New York Times Cooking 'Tis the season and one of the simplest ways to showcase ramps is by pairing them with eggs. It lets their fresh oniony flavor [...]
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WHAT'S COOKING: RAMP OMELET By David Tanis from New York Times Cooking 'Tis the season and one of the simplest ways to showcase ramps is by pairing them with eggs. It lets their fresh oniony flavor [...]
Spinach is plentiful in the spring and makes wonderful dishes whether you use it raw in salads, chop it up to add to soups and sauces, sauté it on the stove top, or bake it [...]
Vendor Highlights for March 30, Week 5 Vendor News and Easter Specials Generations Pie Co. is bringing their once-a-year Easter special, Grannie Outlaw's Coffee Cake with cinnamon and brown sugar in large and small sizes. J'adore [...]
Spring always makes me think of carrots and Peter Rabbit. With Easter coming up, that’s especially appropriate. A lovely and elegant side dish for any Easter dinner, this carrot dish is as tasty as it [...]
Freedom Valley Farm is happy to share their favorite recipes with BRFM customers!! Freedom Valley Farm’s Korean Fried Oyster Mushrooms These crispy/spicy fried mushrooms make a great snack or pre dinner appetizer. Traditionally these mushrooms [...]
Appalachian Fresh Apple Cake by Sheri Castle in The New Southern Garden Cookbook Makes 12 servings INGREDIENTS: The Cake Nonstick cooking spray 3 cups all-purpose flour, preferably unbleached 1 teaspoon baking soda 1 teaspoon ground [...]
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and add their unique wild flavor to all manner of spring dishes with the help of [...]
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of nature that is pure maple syrup. Grab some of this local treasure from Maplewood Farms [...]
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker soups/chilis to pot pies to charcuterie boards. But for versatility and hand-held savory satisfaction, what’s [...]