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Baked Tomatoes Stuffed with Herbed Rice recipe by Cesare Casella for Food & Wine Ingredients: Salt 1 1/2 cups Arborio rice (3/4 pound) 12 medium tomatoes 3 anchovy fillets, mashed* 2 tablespoons unsalted butter, softened* [...]
Home-Run Honey Sauce from the National Honey Board Ingredients: 1 cup - water 4 teaspoons - cornstarch Nonstick cooking spray 1 teaspoon - minced garlic 6 Tablespoons green onion, thinly sliced 6 teaspoons - fresh [...]
Heirloom Tomato Salad with Garlic Oil from Martha Stewart Living, June 2009 Ingredients: 3 tablespoons extra-virgin olive oil 3 small garlic cloves, thinly sliced lengthwise 2 pounds heirloom tomatoes (any combination), halved, or quartered if [...]
Roasted Fingerling and Tomato Salad with Green Beans and Arugula from Martha Stewart Living, June 2008 Ingredients for the Salad: 5 garlic cloves 1/2 cup extra-virgin olive oil 1 1/2 pounds fingerling potatoes, halved lengthwise [...]
Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans 1 small leek well washed 2 ripe tomatoes 1 handful of flat leaf parsley 2 [...]
Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce from Martha Stewart Living Ingredients: 30 medium asparagus stalks, trimmed 10 slices peppered bacon 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup [...]
BRFM volunteer Heather shares this simple, freezer-friendly recipe. Delicious over warm pasta, it also pairs well with fish and chicken. You can remove it from the heat and swirl in heavy cream and fresh basil [...]
Jamie Oliver's Mothership Tomato Salad Get a variety of tasty, local tomatoes in all different shapes, sizes and colors. Don't be put off by tomatoes that look deformed or strangely colored. These are usually heirlooms [...]
Vendor Highlights for March 16, Week 3 Special Guest Boulevard Place Food Pantry has gleaned at BRFM for over 10 years! They come at the end of each BRFM Market, Summer and Winter, to pick up produce [...]
Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant with lots of tomatoes and cheese (yum!) along with delicious spicy corn soup feel like [...]
