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  • Italian frying peppers

Crispy Italian Fried Potatoes and Peppers

Crispy Italian Fried Potatoes and Peppers recipe from Panning the Globe Ingredients: 1/2 to 3/4 cup oil (to come up to about 1/4inch in your skillet) 5 large russet potatoes or comparable amount of other [...]

Basil Recipes

Here are half a dozen easy ways to use bunches of fresh basil: Caprese Bites: The perfect no-fuss summer snack/appetizer for porch, picnic, or poolside. Compound Butter: Put it on everything from pasta and bread [...]

Apple Recipes

Here are seven easy ideas for a week’s worth of fresh fall food! Ten-Minute Caramel Apple Baked Brie Apple Walnut Salad with Balsamic Vinaigrette One Pan Brown Sugar Pork & Apples Easy Skillet Fried Apples [...]

Pesto Uses & Recipes

With prepared pestos you can add a zing of fresh flavor to a whole array of summer dishes - and do it in record time to rave reviews! Pesto Burgers: Mix 1 lb. ground meat with [...]

Broccoli and Pepper Stir-Fry

Broccoli and Pepper Stir-Fry by Dawn Perry for Real Simple Ingredients: 1 tablespoon canola oil 1 tablespoon grated fresh ginger 1 bell pepper, chopped 1 bunch broccoli, cut into florets (6 cups) 1 bunch scallions, [...]

Dressing Stuffed Peppers

Dressing Stuffed Peppers adapted from a recipe by Katie Barreira for Cooking Light Ingredients: 4 bell peppers (or use smaller peppers, but more of them) 16 ounces leftover dressing ½ cup crumbled cheese Directions: Preheat [...]

Portobello, Broccoli, and Red Pepper Melts

 Portobello, Broccoli, and Red Pepper Melts from Martha Stewart Living Ingredients: 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), [...]

Root Vegetable Recipes

They're the essence of earthy. Sheltered in the ground, but reaching up through their leaves to pull the benefits from the fresh air and the sun, they are reborn when we dig them up to [...]

Basic Stuffed Peppers

Basic Stuffed Peppers Ingredients: 4 big bell peppers (or others) 1 1/2 cups brown rice, cooked 2 tablespoons olive oil 1 large yellow onion, diced 1 tablespoon chopped garlic Salt, pepper and cilantro to taste [...]

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