If you didn't find what you were looking for, try a new search!
Vegetarian Ramen recipe from Taylor Jean Werges at All Recipes Ingredients: 4 eggs 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, thinly sliced 2 tablespoons ginger paste 1 quart vegetable broth 3 tablespoons reduced-sodium soy sauce 1 tablespoon mirin (Japanese rice wine)* 8 ounces shiitake mushrooms, sliced 5 red bell [...]
Tomato Salad recipe from Food Network Kitchen Ingredients: 1 ½ pounds mixed tomatoes salt and pepper 2 teaspoons brown sugar 3 tablespoons balsamic vinegar 2 tablespoons olive oil snipped chives and basil to garnish Directions: [...]
Root Vegetable Tarte Tatin recipe by Inez Valk-Kempthorne at Epicurious Ingredients: 1 medium yellow-fleshed potato,* peeled, sliced into 1/2" rounds 1 medium sweet potato,* peeled sliced into 1/2" rounds 2 medium carrots,* peeled, sliced into [...]
Sesame-Ginger Steak Salad recipe from Taste of Home Ingredients: 1 lb. top sirloin steak (beef or bison) 1/2 cup sesame ginger vinaigrette, divided (see below) 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 10 oz. [...]
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
Frikadellen (German Fried Meat Patties) recipe adapted from The Spruce Eats Parsley adds a bright fresh note to juicy flavorful meat patties. Ingredients: 1 cup grated onion (about 1/2 of a large onion) [...]
Now Indoors Saturday Mornings 9-noon! Fresh Local Produce, Meats, Eggs, and Artisanal Foods Open Year Round! The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The [...]
Sugar Snap Peas These are a great crunchy snack with cocktails. Toss your peas in olive oil and some salt. Grill using a grill topper or basket over medium-high heat, turning occasionally, until nicely charred. [...]
Spring Pad Thai with Green Garlic, Asparagus, and Peas recipe from Matt Taylor-Gross for Saveur Ingredients: 8 oz. thin flat rice noodles 1⁄3 cup packed light brown sugar 1⁄4 cup fish sauce 2 tbsp. rice vinegar 2 [...]
Salad Turnip Salad with Oregano Vinaigrette by Dani Lind at Driftless Organics Ingredients for salad: 1 head of lettuce, chopped 4 salad turnips, sliced 4 medium radishes, sliced 2 green onions, chopped 4 hard-cooked eggs, sliced [...]
