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Tomato, Pickled Melon and Burrata Salad recipe by Susan Spungen for Bon Appetit Ingredients: 2 tablespoons white wine vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper, plus more 1 lb. Cantaloupe and/or Honeydew [...]
Greek Tomato Salad adapted from a recipe by Robin Bashinsky for Cooking Light Ingredients: 2 cups halved multicolored cherry tomatoes OR 2 cups quartered heirloom tomatoes 1/8 teaspoon kosher salt 1 cup peeled chopped cucumber [...]
Penne with Tomatoes, Eggplant, and Mozzarella recipe by Kate Merker & Sara Quessenberry for Real Simple Ingredients: 1/2 pound penne or other pasta (8 oz.) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 [...]
Baked Tomatoes Stuffed with Herbed Rice recipe by Cesare Casella for Food & Wine Ingredients: Salt 1 1/2 cups Arborio rice (3/4 pound) 12 medium tomatoes 3 anchovy fillets, mashed* 2 tablespoons unsalted butter, softened* [...]
With prepared pestos you can add a zing of fresh flavor to a whole array of summer dishes - and do it in record time to rave reviews! Pesto Burgers: Mix 1 lb. ground meat with [...]
Grated Tomato Sauce by Ashley Christensen for bon appetit Ingredients: 3 pounds tomatoes (with stems) Kosher salt ½ cup olive oil 4 garlic cloves, crushed 4 small sprigs rosemary 2 tablespoons unsalted butter Directions: Slice a thin round off the bottom of each [...]
Super Simple Tomato Salad from Midwest Living Ingredients: Creamy Blue Cheese Dressing 1 3/4 pounds assorted heirloom tomatoes, sliced and/or red or yellow tomatoes, sliced or cut into thin wedges; roma tomatoes, cut into wedges; [...]
Heirloom tomatoes are not only interesting to look at, they also have great unique flavor and texture. The best way to make good use of these Market treasures is in recipes that do little to [...]
Heirloom Tomato Salad with Garlic Oil from Martha Stewart Living, June 2009 Ingredients: 3 tablespoons extra-virgin olive oil 3 small garlic cloves, thinly sliced lengthwise 2 pounds heirloom tomatoes (any combination), halved, or quartered if [...]
Roasted Fingerling and Tomato Salad with Green Beans and Arugula from Martha Stewart Living, June 2008 Ingredients for the Salad: 5 garlic cloves 1/2 cup extra-virgin olive oil 1 1/2 pounds fingerling potatoes, halved lengthwise [...]
