Cabbage Roll Soup
I truly love cabbage rolls. They’re healthy and satisfying, but they require a lot of work. This soup gives all the flavor and nutrition of a delicious cabbage roll without the tedious prep. That makes [...]
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Coconut Butternut Squash Soup
Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about 1½ pounds) 2 tablespoons olive oil or other vegetable oil 1 large yellow, or sweet [...]
Honey Baked Brie
Recipe by Tieghan Gerard of Half-Baked Harvest (as seen on Katie Couric Media) Ingredients (serves 6-8) 1 tablespoon chopped fresh rosemary or thyme 2 garlic cloves, finely chopped or grated 1 (8-ounce) sheet frozen puff [...]
Butternut Squash on Toast
Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for fall! Celebrated by everyone from Ina Garten to Mark Bittman and Deb Perelman, (all famous [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS 3 tablespoons Irish whiskey 2 tablespoons honey 1 tablespoon whole-grain mustard 1/2 cup apple juice 1 tablespoon neutral oil 4 pork loin chops, cut 1/2-inch [...]
Mushroom-Stuffed Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin recipe adapted from Food Network Magazine Pork tenderloin from MKONO Farm, new vendor at the Market. Ingredients: 3 tablespoons extra-virgin olive oil, plus more for brushing 2 slices bacon, chopped [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
Ginger Butternut Squash Bisque
Ginger Butternut Squash Bisque recipe from Taste of Home Ingredients: 1 medium butternut squash (about 3 pounds) 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, chopped 2 garlic cloves, minced 2 [...]
Creamy Chili-Lime Corn
Creamy Chili-Lime Corn recipe from Food Network Kitchen Ingredients: 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish 1/3 cup 2-percent Greek yogurt Zest and juice of 1/2 lime Salt 1 lb. [...]
Tomato Salad
Tomato Salad recipe from Food Network Kitchen Ingredients: 1 ½ pounds mixed tomatoes salt and pepper 2 teaspoons brown sugar 3 tablespoons balsamic vinegar 2 tablespoons olive oil snipped chives and basil to garnish Directions: [...]