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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup recipe from Cooking Classy Ingredients: Freshly dug carrots from Freedom Valley Farm 5 ½ tablespoons butter 1 1/3 cups chopped carrots (about 3) 1 cup chopped celery (2 stalks) [...]

Sunday Chili

Sunday Chili recipe adapted from Pinch of Yum Ingredients: 2 teaspoons salt 1 lb. meat (ground or cubed -- beef, pork, bison, lamb, chicken, etc.) 6 slices bacon, cut into small pieces 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 4 carrots, minced [...]

  • pile of rutabagas with green stems cut short

Mama B’s Meat Pie with Rutabagas

Mama B’s Meat Pie with Ruties Ingredients: 2 tablespoons olive oil 1 medium onion chopped 3 cloves of garlic minced 2 medium rutabagas peeled and diced 1 lb. ground beef or other meat 1 teaspoon [...]

Broad Ripple Farmers Market

Now Indoors Saturday Mornings 9-noon! Fresh Local Produce, Meats, Eggs, and Artisanal Foods Open Year Round! The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The [...]

  • shiitake mushrooms

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Sea salt and freshly ground black pepper 2 tablespoons unsalted butter 3 cloves garlic, minced 8 [...]

Dehydrating Fruit & Vegetables

From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends [...]

Spicy Asian Zoodle Salad

Spicy Asian Zoodle Salad adapted from a recipe at The Real Food Dieticians Ingredients for Salad: 2 large zucchini, washed and trimmed 1 large carrot, washed and trimmed 1/2 cup red cabbage, thinly sliced 1/2 [...]

  • shamrock oyster mushrooms

Mushroom Chickpea Soup with Veggies and Greens

Mushroom Chickpea Soup with Veggies and Greens from Vegan Richa Blue Oyster Mushrooms from Shamrock Farm Ingredients: 1/2 cup chopped onion 4 cloves of garlic finely chopped 1 cup sliced mushrooms 1 to 2 tsp fresh gingerminced 1/2 cup chopped carrots 1/2 cup other veggies(like [...]

  • parsnips

Sheet Pan Roasted Vegetables

 Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh thyme 1 tablespoon apple cider vinegar, divided 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground [...]

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