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Roasted Brussels Sprouts with Chile Caramel

Roasted Brussels Sprouts with Chile Caramel from The Martha Stewart Show Ingredients: 3 large red medium-hot chiles, thinly sliced crosswise 2 tablespoons freshly squeezed lime juice, plus more as needed 2 tablespoons fish or soy [...]

Food Focus: Apple Accolades!

If “an apple a day keeps the doctor away”, the dozens of different apple varieties to be found at the Market should keep you pretty darn healthy this fall! Just eating an apple out of [...]

Grilled Watermelon Pizza

Grilled Watermelon Pizza from Cooking Light Ingredients: 1 cup sliced red onion 3 tablespoons red wine vinegar 1 tablespoon sugar 1/4 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 (3/4-inch-thick) slice seedless watermelon (from a 9-inch-diameter watermelon) 1 ounce creamy blue [...]

Sauer Family Meat and Kraut

Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 large coil of fresh sausage (abt. 2 lbs.) OR 2 lbs. smoked sausage or bratwurst [...]

  • three pumpkins on a table

Spiced Pumpkin Pudding

Spiced Pumpkin Pudding from Southern Food Ingredients: 15 ounces of pumpkin puree 3/4 cup light brown sugar, packed 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 [...]

Fingerling Potatoes with Goat Cheese Fondue

Fingerling Potatoes with Goat Cheese Fondue from Martha Stewart Living Setpember 1999 Ingredients: 2 lbs. fingerling or small potatoes (30-40) 1 teaspoon salt 8 oz. soft goat cheese, room temperature 1 cup nonfat buttermilk 1/2 [...]

Brussel Sprouts with Bacon and Apple

Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and [...]

Cucumber Limeade

Cucumber Limeade Ingredients: 1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 teaspoon coarse salt 1 cup ice cubes Directions: Peel cucumber; remove any seeds. Coarsely chop [...]

Bulgur With Peas and Carrots

Bulgur With Peas and Carrots adapted from Martha Stewart Living   Ingredients: 1 cup bulgur wheat  2 cups water  2 small fresh carrots, diced medium 1 cup fresh shelled peas  Coarse salt and ground pepper [...]

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