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Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots

Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS 3 tablespoons Irish whiskey 2 tablespoons honey 1 tablespoon whole-grain mustard 1/2 cup apple juice 1 tablespoon neutral oil 4 pork loin chops, cut 1/2-inch [...]

Irish Potato Leek Soup

Irish Potato Leek Soup recipe by Chula King in The Indianapolis Star, March 17, 2022 Ingredients: 1 Tablespoon butter unsalted 4 cups leeks, sliced, white and green parts (3 to 4 large)* 4 cups potatoes, [...]

  • Potatoes Farmers Market Broad Ripple

Classic Irish Stew

Classic Irish Stew recipe by Makinze Gore for Delish Traditionally, an Irish stew is made with lamb, but making it with beef works too. Ingredients: 3 tbsp. extra-virgin olive oil, divided 2 lb. lamb or beef chuck [...]

Traditional Irish Bacon, Cabbage & Parsley Sauce

Irish bacon with cabbage is the original St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen. Ingredients: 4 pounds Irish boiling bacon (cured ham, [...]

Dublin Coddle

Dublin Coddle recipe by Katerina for Diethood English bangers from Old Major Market Ingredients: 3 cups low sodium beef or vegetable broth 1 lb. smoked sausages, cut into thin rounds 1/2- pound thick-sliced good quality bacon, chopped into cubes [...]


Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt 6 tablespoons unsalted butter, divided 2 leeks, white and pale-green parts only, sliced in half [...]

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