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Meals from the Market: Carrots Four Ways

We’re all finding new ways to feed ourselves during this time of social isolation. But sometimes simple and classic is best. With carrots in season, here is a quartet of simply wonderful ways to enjoy [...]

  • bunches of rainbow carrots

Meals from the Market: Classic Carrots

My holiday dinners always include carrots. They look beautiful on the table and their sweet flavor pleases almost everyone, including the children. This recipe is classic, with sweet honey and tangy mustard for plenty of [...]

Food Focus: Cool Carrots!

Carrots aren’t just a Thanksgiving side dish. Available all summer long, there are plenty of ways to enjoy them without turning on the oven at all! Like this one that’s super easy, no-cook, and gluten-free! [...]

Focus On: Peas and Carrots

When Forrest Gump said "Me and Jenny goes together like peas and carrots," we understood that meant they were just natural together. In fact it is so natural to pair peas and carrots that there [...]

  • pile of rutabagas with green stems cut short

Meals from the Market: Rock the Rutabagas

Did you know you can use rutabagas the same way you use potatoes? Mashed, roasted, scalloped, even spiralized and fries! Here’s one of my favorite uses for rutabagas – a flavorful meat pie that’s hot and hearty [...]

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