Meals from the Market: Carrots Four Ways
We’re all finding new ways to feed ourselves during this time of social isolation. But sometimes simple and classic is best. With carrots in season, here is a quartet of simply wonderful ways to enjoy [...]
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Meals from the Market: Captivating Carrots
I’m always interested in vegetarian and vegan recipes since my son decided to give up meat. And since Osso Buco is one of my husband’s favorites, this vegan version caught my eye. Note the link [...]
Meals from the Market: Classic Carrots
My holiday dinners always include carrots. They look beautiful on the table and their sweet flavor pleases almost everyone, including the children. This recipe is classic, with sweet honey and tangy mustard for plenty of [...]
Food Focus: Cool Carrots!
Carrots aren’t just a Thanksgiving side dish. Available all summer long, there are plenty of ways to enjoy them without turning on the oven at all! Like this one that’s super easy, no-cook, and gluten-free! [...]
Focus On: Peas and Carrots
When Forrest Gump said "Me and Jenny goes together like peas and carrots," we understood that meant they were just natural together. In fact it is so natural to pair peas and carrots that there [...]
Meals from the Market: Cheer Up with Chowder
Full of vegetables and loaded with yummy cheese, this chowder will cheer you up on any gray winter day. And it’s good for you too! Cheddar Broccoli Potato Soup recipe from Cooking Classy Ingredients: [...]
Meals from the Market: Super Sliders & Slaw
Nothing says “Super Bowl” like a platter full of fun sliders, especially if they’re something other than burgers! Mix it up for the big game with these great snack sandwiches accompanied by a big bowl [...]
Meals from the Market: Chili When It’s Chilly
Chili is comfort food for many people, and a nice way to spice up dull drab winter days. In Austin last month, my husband and I had a Texas chili sampler that included a beef [...]
Meals from the Market: Detox for the Decade
Starting a new year and a new decade feels like time for a reset. I plan to kick the 2020s off with a healthy and satisfying detox soup and a meditation on what the next [...]
Meals from the Market: Rock the Rutabagas
Did you know you can use rutabagas the same way you use potatoes? Mashed, roasted, scalloped, even spiralized and fries! Here’s one of my favorite uses for rutabagas – a flavorful meat pie that’s hot and hearty [...]