Apple Salads for Fall
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and cabbage, and you’ve got the idea. These recipes from Food Network Magazine, are the perfect [...]
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Root Vegetable Soup
Root Vegetable Soup recipe by Melissa Clark for New York Times Cooking Ingredients: 6 tablespoons unsalted butter 1 large onion or 2 leeks (white and light green part only), chopped 2 to 3 celery stalks, [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
Honeynut Squash, Leek and Bree Gratin
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups) Kosher salt and [...]
Ginger Butternut Squash Bisque
Ginger Butternut Squash Bisque recipe from Taste of Home Ingredients: 1 medium butternut squash (about 3 pounds) 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, chopped 2 garlic cloves, minced 2 [...]
Potato Ramp Soup
Potato Ramp Soup recipe from Local Kitchen Ingredients: 3 tablespoons butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1 large carrot, peeled, halved [...]
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables recipe by Tyler Florence for Food Network Ingredients: 3 lbs. root vegetables, such as carrots, parsnips, turnips, and/or rutabaga, coarsely chopped 4 garlic cloves 1 teaspoon salt 2 cups heavy cream [...]
Root Vegetable Tarte Tatin
Root Vegetable Tarte Tatin recipe by Inez Valk-Kempthorne at Epicurious Ingredients: 1 medium yellow-fleshed potato,* peeled, sliced into 1/2" rounds 1 medium sweet potato,* peeled sliced into 1/2" rounds 2 medium carrots,* peeled, sliced into [...]
Bison Bolognese
Bison Bolognese AKA American Chop Suey/Slumgullion recipe by Katie Webster for Healthy Seasonal Recipes Ingredients: 12-16 ounces of your favorite pasta 6 cloves garlic, crushed and peeled 2 carrots, peeled and cut into 1 ½-inch chunks 2 stalks celery, [...]
Swedish or Moroccan Lamb Meatballs
Swedish Meatballs recipe by Karina for Café Delites Ingredients: For Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 2 tablespoons + 1 teaspoon cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon each of black pepper and ground white pepper 1/4 teaspoon all spice [...]