Pumpkin Oatmeal Cookies
By Yossy Arefi in New York Times Cooking Pumpkin purée and pumpkin spice make these chewy, cake-like cookies the ultimate cozy fall treat. The cookies are great on their own, but a cap of pumpkin [...]
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By Yossy Arefi in New York Times Cooking Pumpkin purée and pumpkin spice make these chewy, cake-like cookies the ultimate cozy fall treat. The cookies are great on their own, but a cap of pumpkin [...]
contest winning recipe by Leslie Harwood at Taste of Home Ingredients: 4 cups diced fresh pumpkin or butternut squash (about 1 pound) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (13 [...]
Whether you’re into pumpkin spice everything, or not so much, this easy “pumpkiny” pasta sauce paired with tasty pork sausages is sure to make your mouth water. It’s also a perfect dish to have waiting [...]
Pumpkin Chili adapted from a recipe from Simply Recipes Ingredients: Small 1-pound sugar or pie pumpkin, or other hard winter squash 2 tablespoons vegetable oil 1 large onion, diced 2 jalapeños, seeds and ribs removed [...]
Roast Pumpkin Salad with Honey and Feta recipe from Lorraine Elliott at Not Quite Nigella Ingredients: 1 pumpkin (about 600g or 1.3lbs) 3 tablespoons olive oil 2 tablespoons sesame seeds 3 tablespoons honey 1 tablespoon balsamic [...]
Creamy Pumpkin Soup with Grilled Cheese Croutons recipe by Judy Kim for Delish Ingredients: 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil, plus more for drizzling 2 cloves garlic, minced 1 c. chopped onion 2 c. pumpkin purée* 1 1/2 c. vegetable broth 1/2 [...]
Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage from Closet Cooking Ingredients: 6 ounces pasta 1 tablespoon butter 1 clove garlic, chopped 1 cup heavy cream or milk 1/2 cup pumpkin puree 4 ounces goat [...]
Baked Spiced Mini Pumpkins from Southern Food Use these pumpkins for individual servings of pumpkin pudding, scoops of ice cream; or perhaps omit the cinnamon and brown sugar and fill with harvest rice or vegetable [...]
Spiced Pumpkin Pudding from Southern Food Ingredients: 15 ounces of pumpkin puree 3/4 cup light brown sugar, packed 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 [...]
Pumpkin Whoopie Pies with Cream-Cheese Filling Ingredients for the Filling: 3 cups confectioners sugar 1/2 cup (1 stick) unsalted butter, softened 8 ounces cream cheese, softened 1 teaspoon pure vanilla extract Ingredients for the Cookies: [...]