Ploughman’s Lunch
Ploughman's Lunch 2010, Ina Garten Ingredients: Fig or lemon leaves, for decoration (or any edible green leaves) Chunk of good [...]
Ploughman's Lunch 2010, Ina Garten Ingredients: Fig or lemon leaves, for decoration (or any edible green leaves) Chunk of good [...]
Butternut Squash and Rutabaga Hash from Williams Sonoma Agrarian In-Season Ingredients: 8 oz. applewood smoked bacon, cut into small pieces [...]
Fingerling Potatoes with Goat Cheese Fondue from Martha Stewart Living Setpember 1999 Ingredients: 2 lbs. fingerling or small potatoes (30-40) [...]
All-Green Juice Adapted from ReBoot Your Life.™ Ingredients: Handful of romaine hearts Handful of kale or collard leaves, stemmed Handful [...]
Waterzooi of Chicken from “Everybody Eats Well in Belgium Cookbook” by Ruth Van Waerebeek One of the signature dishes of [...]
Chilled Gazpacho Ingredients: 3 cups tomato juice (or use low sodium V-8) 1 cup peeled, seeded, chopped fresh tomatoes 1/2 [...]