Vinegar-Marinated Chicken with Buttered Greens and Radishes
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs [...]
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs [...]
Strawberry Cheesecake Chimichangas recipe by Lauren Miyashiro for Delish Ingredients: 4 oz. cream cheese, softened 1 tsp. lemon zest 1 [...]
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound [...]
Ramp, Mushroom, & Ricotta Crostini adapted from a recipe at A Better Happier St. Sebastian Ingredients: 1 bunch of ramps, [...]
Egg Kejriwal ala BRFM adapted from a recipe at NYT Cooking Ingredients: 1 Tablespoon softened butter 1 thick slice of [...]
Creamy Mushroom Sauce over Spaghetti Squash from Sonia, at The Healthy Foodie Ingredients: 1 large or 2 medium spaghetti squash 2-3 tbsp ghee (make [...]
The Greens The perfect simple salad has a mixture of greens. Something soft like butter or leaf lettuce, something crunchy [...]
Brown Butter-Mushroom Pasta from Elizabeth Jaime for Bon Appetit’s Cooking Without Recipes Begin by browning a good chunk of butter in a [...]
Mushrooms and Greens on Toast adapted from Tara O’Brady’s Seven Spoons Cookbook Ingredients: 3 tablespoons unsalted butter, divided 1 tablespoon olive [...]
Egg-Drop Noodle Soup recipe by Cheryl Slocum for Country Living Ingredients: 1/2 tsp. salt 3 package ramen noodles or other [...]