Microgreen Pesto
Microgreen Pesto recipe from Sarah’s Dolce Vita Ingredients: 1 cup microgreens of choice 2 cups basil 2 garlic cloves juice [...]
Microgreen Pesto recipe from Sarah’s Dolce Vita Ingredients: 1 cup microgreens of choice 2 cups basil 2 garlic cloves juice [...]
Sausage, Greens, and Beans Pasta recipe by Claire Saffitz for Bon Appetit Ingredients: 1/3 cup olive oil 2 sprigs rosemary [...]
Detoxifying Swiss Chard and Kale Soup with Cilantro, Jalapeno and Lime recipe by Andrea Rice for MindBodyGreen Ingredients: 1 large [...]
Spaghetti Aglio e Olio with Lots of Kale recipe by Carla Lalli Music You will think this pasta recipe calls for [...]
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs [...]
The Greens The perfect simple salad has a mixture of greens. Something soft like butter or leaf lettuce, something crunchy [...]
Mushrooms and Greens on Toast adapted from Tara O’Brady’s Seven Spoons Cookbook Ingredients: 3 tablespoons unsalted butter, divided 1 tablespoon olive [...]
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12 cups shaved crunchy raw vegetables (such as cauliflower, [...]
Whole Roasted Stuffed Delicata Squash from Sam Sifton for NYTimes Ingredients: 6 small delicata squash, about 1 pound each Kosher salt and [...]