Irish Potato Leek Soup
Irish Potato Leek Soup recipe by Chula King in The Indianapolis Star, March 17, 2022 Ingredients: 1 Tablespoon butter unsalted [...]
Irish Potato Leek Soup recipe by Chula King in The Indianapolis Star, March 17, 2022 Ingredients: 1 Tablespoon butter unsalted [...]
Creamy Caramelized Leek Soup with Maple-Glazed Bacon recipe from How Sweet Eats Ingredients: 6 cleaned and trimmed leeks, about 4 cups, sliced [...]
Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt [...]
Chicken Pot Pie Soup By Jessica Merchant – “How Sweet It Is” Ingredients: 1 sheet puff pastry, thawed 2 boneless, [...]
Six-Onion Pizza from Saveur Ingredients: 5 tbsp. extra-virgin olive oil 12 sprigs thyme 2 large white onions, very thinly sliced [...]
Spring Vegetable Risotto with Poached Eggs adapted from a recipe by Alison Roman Risotto only sounds intimidating—if you can stir, [...]
Butternut Squash and Rutabaga Hash from Williams Sonoma Agrarian In-Season Ingredients: 8 oz. applewood smoked bacon, cut into small pieces [...]
Fingerling Potatoes with Goat Cheese Fondue from Martha Stewart Living Setpember 1999 Ingredients: 2 lbs. fingerling or small potatoes (30-40) [...]
Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans [...]
Steamed Clams and Mussels Fresh seafood always reminds me of being on vacation in Florida. An ice-cold mug of your [...]