Roasted Salmon Niçoise Platter
Roasted Salmon Niçoise Platter adapted from a recipe by Ina Garten, The Barefoot Contessa Ingredients: 4 lemons, zested and juiced [...]
Roasted Salmon Niçoise Platter adapted from a recipe by Ina Garten, The Barefoot Contessa Ingredients: 4 lemons, zested and juiced [...]
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs [...]
The Greens The perfect simple salad has a mixture of greens. Something soft like butter or leaf lettuce, something crunchy [...]
Mushrooms and Greens on Toast adapted from Tara O’Brady’s Seven Spoons Cookbook Ingredients: 3 tablespoons unsalted butter, divided 1 tablespoon olive [...]
Honey-Braised Lamb Shanks (Mrouzia) from Saveur Ingredients: olive oil 3 tbsp. unsalted butter 4 lamb shanks (or shoulder) Kosher salt and [...]
Wild Alaska Salmon Patties from Wild Alaska Salmon & Seafood Company Ingredients: 1 lb. wild salmon meat (skinless & boneless) [...]
Skinny Fries recipe from The Blue Jean Chef, Meredith Laurence Ingredients: 2 to 3 russet potatoes, peeled and cut into [...]
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
Honey Roasted Plums with Thyme and Olive Oil adapted from JoyTheBaker at The Iron You Ingredients: 6 (not too ripe) plums, [...]
Ultimate Caprese Salad recipe by Rick Martinez for Bon Appetit Ingredients: 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons [...]