Mashed Potato Croquettes
Mashed Potato Croquettes from Bon Apetit Ingredients: 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan [...]
Mashed Potato Croquettes from Bon Apetit Ingredients: 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan [...]
Grilled Steak with Beets & Radiccio from Eating Well Ingredients: 2 tablespoons crumbled goat cheese, or feta cheese 2 teaspoons [...]
Tacos de Papas (Potato Tacos) from Saveur Ingredients: 1 tbsp. finely chopped cilantro 1⁄2 tsp. dried oregano 1⁄2 tsp. sugar [...]
Mrs. Kostyra's Borscht from Martha Stewart Living, June 2002 Ingredients: 4 medium beets, scrubbed well Coarse salt and freshly ground [...]
Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans [...]
All-Green Juice Adapted from ReBoot Your Life.™ Ingredients: Handful of romaine hearts Handful of kale or collard leaves, stemmed Handful [...]
Irish bacon with cabbage is the original St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is [...]
Waterzooi of Chicken from “Everybody Eats Well in Belgium Cookbook” by Ruth Van Waerebeek One of the signature dishes of [...]
Chilled Gazpacho Ingredients: 3 cups tomato juice (or use low sodium V-8) 1 cup peeled, seeded, chopped fresh tomatoes 1/2 [...]
Basic Vinaigrette Ingredients: 1 tblsp. Dijon mustard 1/4 cup vinegar (or other acidics such as lemon juice) salt and pepper to [...]