Bloody Mary Cabbage!
Bloody Mary Cabbage from Chef Josh Horrigan in the Annabelle’s Demo Kitchen Ingredients: Vegetable oil to coat ½ head of [...]
Bloody Mary Cabbage from Chef Josh Horrigan in the Annabelle’s Demo Kitchen Ingredients: Vegetable oil to coat ½ head of [...]
Grilled Vegetable Fajitas by a Couple Cooks Ingredients: 1 red pepper 1 green pepper 1 portabella mushroom 1 yellow onion [...]
Anna Belle’s Okra Chow Chow from Chef Josh Horrigan of the Chef’s Academy and Anna Belle’s Garden Prepare these ingredients: [...]
Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans [...]
Basic Stuffed Peppers Ingredients: 4 big bell peppers (or others) 1 1/2 cups brown rice, cooked 2 tablespoons olive oil [...]
Chilled Gazpacho Ingredients: 3 cups tomato juice (or use low sodium V-8) 1 cup peeled, seeded, chopped fresh tomatoes 1/2 [...]