Country Greek Tomato Salad
Domatasalata Horiatiki (Country Greek Tomato Salad) from Eleanor Rayl I learned to make this salad while studying in Greece during college; [...]
Domatasalata Horiatiki (Country Greek Tomato Salad) from Eleanor Rayl I learned to make this salad while studying in Greece during college; [...]
Summer Solstice Herb & Honey Cookies Ingredients: 1 & 3/4 cups of flour ¾ C. softened butter ¼ C. honey [...]
Butternut Squash and Kale Strata with Multigrain Bread from Food & Wine Ingredients: 2 1/2 tablespoons unsalted butter, plus more [...]
Roasted Fingerling and Tomato Salad with Green Beans and Arugula from Martha Stewart Living, June 2008 Ingredients for the Salad: [...]
Waterzooi of Chicken from “Everybody Eats Well in Belgium Cookbook” by Ruth Van Waerebeek One of the signature dishes of [...]
Basic Vinaigrette Ingredients: 1 tblsp. Dijon mustard 1/4 cup vinegar (or other acidics such as lemon juice) salt and pepper to [...]