Jordan Dillon, Author at Broad Ripple Cultural District

Cucumber Limeade

Jordan Dillon2024-01-27T22:02:18+00:00June 21st, 2012|Recipes|

Cucumber Limeade Ingredients: 1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 [...]

Jordan Dillon2024-01-27T22:03:25+00:00June 14th, 2012|Recipes|

Excerpted from "50 Things to Grill in Foil", Grilling Central, Food Network. For Father's Day, what could be easier than [...]

Jordan Dillon2024-01-27T22:04:20+00:00June 7th, 2012|Recipes|

Bulgur With Peas and Carrots adapted from Martha Stewart Living Ingredients: 1 cup bulgur wheat 2 cups water 2 [...]

Jordan Dillon2024-01-27T22:05:27+00:00May 31st, 2012|Recipes|

Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans [...]

Jordan Dillon2012-05-24T04:15:37+00:00May 24th, 2012|Editorial|

The long holiday weekend is often the occasion to catch up on those outdoor projects you have been putting off. [...]

Jordan Dillon2024-01-27T22:06:26+00:00May 24th, 2012|Recipes|

Strawberries with Mint Whipped Cream from Martha Stewart Living Ingredients: 1/4 cup sugar 2 packed cups fresh mint leaves and [...]

Jordan Dillon2012-05-17T00:57:02+00:00May 17th, 2012|Editorial|

First of all, we want to thank Sherry Faris and the crew from Your Neighbor's Garden who generously donated and [...]

Jordan Dillon2012-05-17T00:55:25+00:00May 17th, 2012|Editorial|

Your mother probably told you what I tell my sons every day - "Breakfast is the most important meal of the [...]

Jordan Dillon2024-01-27T22:07:04+00:00May 17th, 2012|Recipes|

Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce from Martha Stewart Living Ingredients: 30 medium asparagus stalks, trimmed 10 slices [...]

Jordan Dillon2012-05-03T00:04:28+00:00May 3rd, 2012|Editorial|

Welcome back! Those of us who volunteer at the Market are very excited to see our vendors and our customers [...]