Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET – Open Outdoors thru Oct 30
WHEN
Saturdays May – October
9 am to Noon (October)
8 am to Noon (May-Sep)
MASKS OPTIONAL
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
Title Sponsor
Presenting Sponsor
WINTER MARKET – Opens Indoors November 6!
What
- Winter Market Vendors
- Market Guidelines
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November – April
Saturdays 9 am to Noon
MASKS RECOMMENDED
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, October 16
Just three more weeks of the outdoor market (this week and two after that). There are plenty of pumpkins and other fall décor, and plenty of fall produce and delicious artisan fall flavors available. Don’t [...]
What’s Cooking: A Way with Winter Squash
It’s not winter yet, but colder temperatures are surely on their way. When the produce of summer is just a distant memory, the many varieties of winter squash will keep a long time and their [...]
BRFM This Saturday, October 9
The Broad Ripple Winter Market will be back at Glendale Town Center in the large Macy's space starting in November. We have four more outdoor markets at Second Pres (including this week), and remember – [...]
What’s Cooking: Crushing a Classic
One of my very favorite things is stuffed cabbage rolls. The delectable little packets are claimed by Poland, Romania, and Turkey, but also found all over northern and eastern Europe. As much as I love [...]
BRFM This Saturday, October 2
We will open at 9 am starting this Saturday, due to the later sunrise. We're open outdoors thru October 30th. BRFM Vendor Map 10/02/21 Vendor News and Notes Be sure to visit our vendors located in the [...]
What’s Cooking: Pep Up Your Plate with Peppers
The Market is full of beautiful colorful peppers, both sweet and hot varieties. Here are a couple of recipes that make a great accompaniment to anything from bread to meat and more. They’re just the [...]
BRFM This Saturday, September 25
This is the last week for 8 am start time at the Market. Beginning October 2nd, we will open at 9 am due to the later sunrise. Closing time will still be noon. BRFM Vendor [...]
What’s Cooking: Easy, Elegant, Eggplant
Eggplant is in season late summer and fall at the Market. This recipe makes an elegant side dish or a vegan entree that is not only exceptionally tasty, it’s also really easy to make. The [...]
Questions for our Farmers Market organizers?
