Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET – Outdoors May-October
Now Opening at 9:00!
WHEN
Saturday Mornings
9 am to Noon
(October)
8 am to Noon
(May-September)
OPEN RAIN OR SHINE!
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
What
- VENDOR LIST
- SNAP/Fresh Bucks
- No Dogs Allowed
When
Saturday Mornings
9 am to Noon
November-April
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, October 8
OCTOBER HOURS: 9 AM – NOON Vendor Highlights for October 8, Week #2 Featured this week: Plenty of APPLES, tomatoes, beans, peppers, winter squash, greens, onions, and more. Plus - mums & pumpkins! Ginger mulled [...]
What’s Cooking: October Apple Fest
October is probably my favorite month of the year, and always gets my taste buds geared up for meals inspired by my German heritage. One of the best things about German cooking is the liberal [...]
BRFM This Saturday, October 1
OCTOBER HOURS: 9 AM – NOON Vendor Highlights for October 1, Week #1 Featured this week: Plenty of tomatoes, corn, beans, peppers, winter squash, cucumbers, apples, greens, onions, and more. Plus, mums & pumpkins! [...]
What’s Cooking: Italian-Style Fall Dining
I discovered this recipe for pork tenderloin a few years ago and fell in love with it. The spinach and white beans are good with it, but over time, I ‘ve adapted the technique and [...]
BRFM This Saturday, September 24
This is the last week that we will open at 8 am. October hours will be 9 am - noon. Vendor Highlights for September 24, Week #4 Featured this week: Plenty of tomatoes, corn, beans, [...]
What’s Cooking: Seasonal Soup & Sandwich
These two cozy corn soups are perfect for the summer-to-fall transition. We recommend you enjoy them with half a sandwich for the quintessential cooler weather supper. On their own they make an excellent starter for [...]
BRFM This Saturday, September 17
Non-Partisan Voter Registration will be available next to the Information Booth through October. Vendor Highlights for September 17, Week #3 Featured this week: Plenty of tomatoes, corn, beans, peppers, apples, berries, greens, onions, melons, and [...]
What’s Cooking: Baked Tomato Time
As the weather turns a little cooler in the fall, it’s a great time to take advantage of the continuing tomato harvest for some delicious baked tomato dishes. Pair with steamed green beans or sauteed [...]
Questions for our Farmers Market organizers?
