Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Seasonal Offerings from Local Vendors
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Although preordering is recommended during the pandemic, all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
WINTER MARKET
What
- Winter Market Vendors
- Market Vendor Map
- COVID-19 Guidelines
- Masks Required
- Social Distance
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November 7, 2020 –
April 24, 2021
Saturdays, 9 am to Noon
MASKS REQUIRED
Where
INSIDE
Lower Level of Glendale
Northside of Bldg
2625 E. 62nd Street
Suites 1007 & 1010
(click for MAP)
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET
WHEN
May – October
Saturdays 8 am to Noon
8 am to 9 am Safety Hour:
MASKS REQUIRED
9 am to Noon:
MASKS RECOMMENDED
Click for Guidelines
10 am to Noon:
Dogs Allowed
Click for Guidelines
WHERE
Glendale Town Center
East Parking Lot
(East of Lowe’s)
6001 N. Rural St.
(click for MAP)
Indianapolis, IN 46220
The Summer Market is Sponsored By:
Title Sponsor
Presenting Sponsor
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday April 10
PART-TIME VENDORS It's Week 2 of April, so in addition to our regular full-time vendors, we have kuacha & me(h), Home Ec Preserves, Red Frazier Bison, Maplewood Farms, Soupremacy, Say It Ain't Salsa and Positive [...]
What’s Cooking: Easter Egg Redux
After Easter, what do you do with all those hard-cooked eggs you and your kids dyed for baskets and egg hunts? Here are a couple of tasty ideas that are easy to do and very [...]
BRFM This Saturday April 3
PART-TIME VENDORS It's Week 1 of April, so in addition to our regular full-time vendors, we have Apricot Sun, Reton Gourmet, Oiknomia, Russell Sheep Company, Daisy Cakes, Hidden Pond, Batch #2 and Positive Foodie Vibes. FULL-TIME VENDORS [...]
What’s Cooking: Egg-cellent Vegetarian Quiche
Spring is a great time for farm fresh eggs, both nutritionally and symbolically (with Easter just days away). Add mushrooms and fresh spinach to the mix, and you have a quintessential spring dish. Spinach & [...]
BRFM This Saturday March 27
PART-TIME VENDORS It's Week 4 of March, so in addition to our regular full-time vendors, we have Sugar Bar Baking Company, kuacha and me(h), Red Frazier Bison, Maplewood Farms, Caprini Creamery, Soupremacy, Say It Ain't Salsa and Wild Alaska Salmon & [...]
What’s Cooking: Super Fresh Spring Salads
Spring always brings lots of fresh greens to the Market and so it’s a perfect time to enjoy delicious salads. Ditch the store-bought dressings full of preservatives and artificial flavors, and make your own simple [...]
BRFM This Saturday March 20
Jim Baughman, Freedom Valley Farm FREEDOM VALLEY FARM This year, Freedom Valley Farm was one of 6 farms featured at the Purdue Small Farm Conference 2021. The conference was virtual this year as was [...]
What’s Cooking: Keep Calm & Eat Cabbage
This is one of the tastiest cabbage recipes ever! The combination of balsamic vinegar and honey makes for an amazing flavor and it’s healthy too! Use either red or green or both for a gorgeous [...]