Open SATURDAY mornings 8-noon!
Rain or Shine
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/23
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Formerly
LATEST NEWS FROM THE MARKET
BRFM This Saturday, September 14
Celebrating 30 years of the BRFM! The Celebration continues! Come help us celebrate 30 years of bringing fresh local food to the Broad Ripple community. We thank you, our customers, for helping us get to this [...]
BRFM This Saturday, September 7
We're celebrating 30 years of the BRFM! Each Saturday in the month of September we will be celebrating 30 years of bringing fresh local food to the Broad Ripple community and thanking you, our customers, [...]
A Saturday Morning Tradition: History of the Broad Ripple Farmers Market
Ross Faris was the founder and original Market vendor with his Your Neighbor's Garden. The Broad Ripple Farmers Market got its start in 1994 when Ross Faris came to Peter George, (owner of [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices. The Norman Mullet Farm and Christopher Farm are certified organic.
Questions for our Farmers Market organizers?
