Open SATURDAY mornings 8-noon!

Rain or Shine

Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!

The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.

SUMMER MARKET – Outdoors May-October


Saturday Mornings

8 am to Noon

9 am to Noon



Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220

The Summer Market is Sponsored By:
State Farm Elizabeth Marshall

WINTER MARKET – Indoors November-April


Saturday Mornings
9 am to Noon
Closed 11/23


Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220

The Winter Market is Sponsored By:


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BRFM This Saturday July 13

July 12th, 2024|0 Comments

Highlights for July 13 - Week 2 Vendor News  Sweet corn, peaches, blackberries, green beans, tomatoes, squash, cucumbers, fennel, fresh garlic, onions, fresh flowers and more! Nujac Gardens is back! They missed last summer because of the hard frost in [...]

Variations on Classic Pesto

July 10th, 2024|0 Comments

Playing Around with Pesto Genesis from Full Hand Farm included a recipe for classic classic basil pesto in her weekly email newsletter last week – to tie in with their bumper crop of basil last [...]

BRFM This Saturday July 6

July 5th, 2024|0 Comments

Highlights for July 6 - Week 1 Farm Dinner Just a few tickets left for our 2024 Farm Dinner at Weathered Plow Farm & Greenhouses next Saturday! Enjoy a fun menu from Gomez BBQ, benerages from Alcomy, [...]

Our Local Promise To You

All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally.  Exceptions are made for specialty products not available locally such as salmon.

  • All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
  • For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
  • All of our farmers use organic (chemical-free) growing practices.

Questions for our Farmers Market organizers?

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