Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
WINTER MARKET – Now Open Indoors
What
- Winter Market Vendors
- Market Guidelines
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November – April
Saturdays 9 am to Noon
Closed Holidays
Nov 27, Dec 25 and Jan 1
MASKS RECOMMENDED
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
The Winter Market is Sponsored By:
SUMMER MARKET – Opens Outdoors May 2022
WHEN
Saturdays May – October
8 am to Noon (May-Sep)
9 am to Noon (October)
MASKS OPTIONAL
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
Title Sponsor
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM Saturday December 4, 2021
A Message from the Winter Market Team December is an important month to plan ahead for your Market purchases since we are closed both Christmas Day and New Year's Day this year. Read the Vendor [...]
What’s Cooking: Great Garlic Game
One of the easiest and most versatile tricks I know is roasting garlic to mellow its flavor and turn it into an oozy spread that yields incredible flavor. You too can up your culinary game [...]
BRFM Winter Market November 20, 2021
A Message from the Winter Market Team This is a unique year for the Winter Market. As always, we'll be closed the Saturday after Thanksgiving (Nov. 27). But this year, for the first time in [...]
What’s Cooking: Cold-Weather Kohlrabi
Sometimes referred to as German turnips, kohlrabi comes from the Brassica family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring. [...]
BRFM Winter Market November 13, 2021
A message from the Winter Market Team Those of you who braved the Monumental Marathon traffic last week to shop the Market learned that the layout inside Macy's is a little different from last year. [...]
What’s Cooking: Fun with Fall Fennel
Fennel is a favorite in Italian cooking, but not so well-known to American home cooks. One of its assets is that it lends itself beautifully to fall flavors. Here it makes a great side dish [...]
BRFM Winter Market Nov 6, 2021
Lots of Space! We are excited to be back in the lower level of the former Macy's store on the northside of Glendale Town Center, 2615 E. 62nd St. Market hours are 9-noon November - April. [...]
What’s Cooking: Very Versatile Strata
This versatile Strata travels well, makes a great brunch dish, and substituting ingredients is easy peasy. Use sausage or ham instead of bacon, spinach or collards or other greens for the chard, cubed winter squash [...]
Questions for our Farmers Market organizers?
