Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
What
- VENDOR LIST
- Preordering
- Market Guidelines
- SNAP/Fresh Bucks
- No Dogs Allowed
- Masks Optional
When
Saturday Mornings
9 am to Noon
November-April
MASKS OPTIONAL
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, August 13
Vendor Highlights for August 13, Week #2 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, melons, berries, squash, eggplant, and more available all over the Market! U-Relish artisan slow-cooker meals [...]
What’s Cooking: Keep Cool & Carry On
Nothing cools and hydrates you in the summer heat like cucumbers. Add them to salsas for cool crunch, pair them with cream cheese or hummus for a light sandwich, or make super refreshing soups and [...]
BRFM This Saturday, August 6
Vendor Highlights for Saturday, August 6 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, melons, berries, squash, eggplant, and more available all over the Market! Hickory Valley Farms joins us off-schedule [...]
What’s Cooking: It’s Tea Time!
When I think of summer, I picture a big jar of sun tea brewing out in the back yard and anticipate sipping an ice-cold glass of tea on the porch on a steamy summer afternoon [...]
BRFM This Saturday, July 30
Vendor Highlights for Saturday, July 30 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, melons, berries, squash, eggplant, and more available all over the Market! Hickory Valley Farm is expanding [...]
What’s Cooking: Chill Out!
In the words of a song, “Summer’s here and the time is right…” I’m not talking about dancing in the streets, although you might want to do that too. In this case the time is [...]
BRFM This Saturday, July 23
Vendor Highlights for Saturday, July 23 Featured this week: It's peak season for summer produce with tomatoes, corn, beans, melons, berries, zucchini, eggplant, and more available all over the Market! Farm to Product is finally back [...]
What’s Cooking: Variations on a (Caprese) Theme
Classic Caprese is a summertime staple with its juicy fresh tomatoes, creamy mozzarella, spicy basil, and dressed with fruity olive oil and aged balsamic. My family can never get enough of it while Indiana tomatoes [...]
Questions for our Farmers Market organizers?
