Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET
WHEN
Saturdays May – October
8 am to Noon (May-Aug)
9 am to Noon (Sep-Oct)
MASKS OPTIONAL
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
Title Sponsor
Presenting Sponsor
WINTER MARKET
What
- Winter Market Vendors
- Market Guidelines
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November – April
Saturdays 9 am to Noon
Where
INSIDE
Lower Level of Glendale
Northside of Bldg
2625 E. 62nd Street
Suites 1007 & 1010
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
Bonus Recipe: Blackberry Bonanza
Did you see all the gorgeous blackberries at the Market last Saturday? You really need to grab several pints and take them home for these fabulous easy fixes. Just eat them by the handful Top [...]
What’s Cooking: No-Cook Melon Magic
Cantaloupes and watermelons are the perfect salad ingredients in August. They’re lo-calorie, super refreshing, and delicately sweet. They're the perfect compliment to grilled meats and backyard barbecues. They also make great picnic food. Try this [...]
BRFM This Saturday, July 31
Summer is in full swing as we finish out the month of July. The Market is bursting with tomatoes, corn, zucchini, eggplant, peppers, and so much more. Pick up a bouquet of sunflowers, your favorite [...]
What’s Cooking: Fabulous Fungi
Seeing chanterelle mushrooms at the Market last week brought back memories of summer vacations with my husband and sons hiking through the woods with our rucksacks and handy mushroom guide foraging for wild mushrooms, and [...]
BRFM This Saturday July 24
Parking Alert for July 24! This Saturday will be the only time this summer when the Market overlaps with a previously scheduled service at the church. The south parking lot will be unavailable for customer parking after [...]
What’s Cooking: Great Greek Green Beans
Look around the Market and you’ll see green beans coming on -- onions, garlic, potatoes, tomatoes, parsley and dill. What can you make with those that will be absolutely delicious? The answer is Fasolakia! And [...]
BRFM This Saturday, July 17
Market Safety The Northside Food Pantry is open this week. Please DO NOT move safety cones to park in the Pantry Area! This Saturday There's never been a better time to shop the Market! Fruit in abundance [...]
What’s Cooking: Ultimate Summer Sandwiches
These are two of my favorite sandwiches for hot summer days, and they couldn’t be more different. They’re both easy to make, but one is loaded with veggies and super nutritious while the other is [...]