Open Year-Round! Now Indoors Saturday Mornings!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Formerly
SUMMER MARKET – Outdoors May-October
WHAT
- MARKET MAP
- VENDOR LIST
- Parking Map
- FAQ
- Dog Rules
- Weather Policy
- SNAP/Fresh Bucks
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
The Summer Market is Sponsored By:
LATEST NEWS FROM THE MARKET
BRFM Winter Market: This Saturday December 9
WINTER WONDERLAND WORKSHOP Holiday Kids Activities BRFM Volunteers will be available to assist kids in creating their own ornaments and coloring holiday pages to take home. There will also be supplies for making snowflakes to [...]
WHAT’S COOKING: Sweet Potato Magic
BRFM Volunteer Jinny Bastianelli tried this savory recipe for sweet potatoes at Thanksgiving, and her family and guests were huge fans. She’s definitely adding it to her Christmas menu this season. A bonus is that [...]
BRFM Winter Market Saturday, December 2
REMINDERS: Santa joins us on December 16! The Market WILL BE OPEN December 23 AND December 30. Vendor Highlights for December 2, Week 1 Christmas Specials from our Vendors Our Austrian baker, kuacha & me(h), will have lots of [...]
WHAT’S COOKING: Mexican Shrimp Aguachile
For those of you who love Mexican ceviche, you are in for a real treat! Our Agua Blanca fresh shrimp vendor is offering samples of Aguachile this Saturday. And they shared their recipe with us! [...]
BRFM Winter Market Saturday November 18
REMINDER: THE MARKET WILL BE CLOSED NOVEMBER 25 Vendor Highlights for November 18, Week 3 Thanksgiving Specials from our Vendors Filigree Bakery will have Thanksgiving macarons and short cakes, and giant shareable brownies! Pots & Pans will have all five of their sweet [...]
BRFM This Saturday November 11
Vendor Highlights for November 11, Week 2 Thanksgiving Dinner Planning Classic Chocolate Chip from VangiCookies Preorder turkey, pies, cakes, and breads now to be sure to get what you want when you need [...]
WHAT’S COOKING – Appalachian Fresh Apple Cake
Appalachian Fresh Apple Cake by Sheri Castle in The New Southern Garden Cookbook Makes 12 servings INGREDIENTS: The Cake Nonstick cooking spray 3 cups all-purpose flour, preferably unbleached 1 teaspoon baking soda 1 teaspoon ground [...]
BRFM This Saturday November 4
4 Birds Bakery English Muffins Vendor Highlights for November 4, Week 1 Brand New Winter Vendors 2023 4 Birds Bakery (Weeks 1/3) - milk bread, English muffins, cream biscuits, brioche, crackers, cookies Chez Pauline [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
Questions for our Farmers Market organizers?
