Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
What
- Vendor List
- Preordering
- Market Guidelines
- SNAP/Fresh Bucks
- No Dogs Allowed
- Masks Optional
When
Saturday Mornings
9 am to Noon
November-April
MASKS OPTIONAL
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
What’s Cooking: Four for the Fourth!
There is nothing as iconic of summer as a good old-fashioned American Fourth of July cookout. Corn, tomatoes, summer squash, and berries are all ripe and ready this time of year in Indiana. So, what [...]
BRFM This Saturday, June 25
Bunches of lavender at Harvest Moon Flower Farm Vendor Highlights for Saturday, June 25 Summer is officially here, and summer produce is coming on. Word this morning from Johnny Raber Family Farm is that he [...]
What’s Cooking: What’s in a Name?
When I started cooking as a young adult in the 70s, pasta primavera was a popular dish. The name means pasta of spring, but most recipes I’ve found use summer vegetables. Then again, the nice thing about [...]
BRFM This Saturday, June 18
We saw garlic scapes everywhere last Saturday, along with berries, tomatoes, carrots, onions, greens, kohlrabi, eggplant, green beans, peas, asparagus, and strawberries. With the extreme heat this past week, the spring produce that was on [...]
What’s Cooking: Bangin’ Burgers
I recently watched a cooking show that inspired me to experiment, with the aim of making the ultimate burger. I really love a truly good burger, but can certainly live without ho-hum ones of which [...]
BRFM This Saturday, June 11
Specialty cocktail mixes from Tailored Toddies now back at the Market! It's beginning to look a lot like summer at the Market. There are still plenty of garden and bedding plants as well [...]
What’s Cooking: Get to Know ‘Nduja
‘Nduja (pronounced in-DOOJ-ya) is the spicy, spreadable, red Calabrian salami that adds fabulous flavor to almost everything. Spread it on bread, stir it into sauces, put it on pizza, add it to eggs – the [...]
BRFM This Saturday June 4
Vendor Highlights for Saturday, June 4th Delayed start dates for vendors: Amelia's Bread's start date is delayed because of so much going on in their world. For now there is NO PLANNED START DATE but as soon [...]
Questions for our Farmers Market organizers?
