Now open OUTDOORS!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
Supporting farmers since 1994, the Broad Ripple Farmers Market is the largest in Indiana and is open year-round, with 80+ local vendors operating outside May to October, and 60+ vendors indoors November to April.
Visit your favorite Indiana farmers market to shop for the freshest, tastiest food of the season! The Broad Ripple Farmers Market and our Indiana farmers and food artisans offer locally grown and produced foods to our community. You will find farm-fresh fruits and vegetables, eggs, meat, fish, cheese, groceries, flowers, plants, and more. We also always have live music, breakfast foods and drinks, and a seating area to take a break from shopping!
Stop by the BRFM Info booth and meet our friendly volunteers who can help you get the most from your market visit. The market participates in the SNAP program and operates as a non-profit organization.
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
WHAT
Market Map
Vendor List
Parking Map
FAQ
No Dogs Allowed
Recipes
SNAP/Fresh Bucks
History
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/29
WHERE
INDOORS
Broad Ripple Middle School
South Entrance Door #8
North Entrance Door #1
1115 Broad Ripple Ave
Indianapolis, IN 46220
No Dogs Allowed Indoors
The Winter Market is Sponsored By:
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic growing practices. The Norman Mullet Farm and Christopher Farm are certified organic.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, June 14
Happy Fathers' Day Shopping! Trash & Recycling at the Market To assist our customers, we have located our trash bins at the booth-space of our Compost vendor INDY GO GREEN. Audra and her team will provide [...]
BRFM Summer Market This Saturday June 7
First ever family friendly BRFM Farm Dinner! Join us for an evening of farm-to-table magic with locally sourced dishes prepared by chef duo Tyler Shortt (Tinker Street) and Tyler Herald (former Patachou's executive chef and Ross [...]
BRFM This Saturday, May 31
SAVE THE DATES! Farm Dinner at Full Hand Farm, June 29 Dinner in the Garden at Eskenazi Health, September 21 (Watch your inbox for the Full Hand Farm Dinner email invite going out next week.) [...]
Questions for our Farmers Market organizers?
If you are interested in becoming a vendor, please visit this page.
