Open Year-Round! Now Indoors Saturday Mornings!

Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!

The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.

WINTER MARKET – Indoors November-April


Saturday Mornings
9 am to Noon
Closed 11/25


Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220

The Winter Market is Sponsored By:


SUMMER MARKET – Outdoors May-October


Saturday Mornings

8 am to Noon

9 am to Noon



Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220

The Summer Market is Sponsored By:
State Farm Elizabeth Marshall
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BRFM This Saturday, October 28

October 27th, 2023|0 Comments

It's our End-of-the-Season PUMPKIN PALOOZA! Come in costume, dress up the dogs, look for volunteers and vendors attired for the occasion, decorated booths, fun treats, and prizes for great costumes. Plus, Snow White will make [...]

BRFM This Saturday, October 21

October 20th, 2023|0 Comments

VENDOR NEWS: October 21st- Third Saturday in October VENDOR UPDATES WE OPEN AT 9 AM SATURDAYS, OUTDOORS THRU OCTOBER. Look for nutty caramel apples at Redwine Farm; and chocolate-covered caramel apples at Xchocol'Art. Bake Sale Bakery [...]

Our Local Promise To You

All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally.  Exceptions are made for specialty products not available locally such as salmon.

  • All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
  • For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
  • All of our farmers use organic (chemical-free) growing practices.

Questions for our Farmers Market organizers?

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