Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
What
- VENDOR LIST
- Preordering
- Market Guidelines
- SNAP/Fresh Bucks
- No Dogs Allowed
- Masks Optional
When
Saturday Mornings
9 am to Noon
November-April
MASKS OPTIONAL
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, July 16
Vendor Highlights for Saturday, July 16 Featured this week: Tulip Tree Creamery earned a prestigious Silver Award for their Queen Anne’s Lace at the International Cheese & Dairy Awards! Sunshine Valley Farm is making their [...]
What’s Cooking: Summery Sauce
Zucchini is a quintessential summer veggie. Pair it with pasta in this easy and delicious sauce, and you’ve got the perfect dish for dining alfresco - Italian-style. Serve with a tossed green salad and a [...]
BRFM This Saturday, July 9
Vendor Highlights for Saturday, July 9 Starting this week: Hickory Valley Farms starts their season this Saturday with their shagbark hickory syrup. Also starting this week -- Wild's Apple Farm, with the season's first apples. More varieties [...]
Farm Dinner at Harvest Moon Flower Farm July 24
We are excited to announce our third Farm Dinner on the property of one of our long time and highly regarded vendors, Linda Chapman. Our Farm Dinners are always held outdoors under a large tent. [...]
What’s Cooking: The Pleasure of Peaches
Peach season has arrived, and through September, the heavenly taste and texture of ripe peaches should grace your table as often as possible. Here are three easy and excellent ways to include peaches in your [...]
BRFM This Saturday, July 2
Happy Independence Day Weekend! Start your holiday weekend off right with a trip to the BRFM for everything you need for backyard barbecues and perfect picnics. We have all the best fresh local seasonal produce, [...]
What’s Cooking: Four for the Fourth!
There is nothing as iconic of summer as a good old-fashioned American Fourth of July cookout. Corn, tomatoes, summer squash, and berries are all ripe and ready this time of year in Indiana. So, what [...]
BRFM This Saturday, June 25
Bunches of lavender at Harvest Moon Flower Farm Vendor Highlights for Saturday, June 25 Summer is officially here, and summer produce is coming on. Word this morning from Johnny Raber Family Farm is that he [...]
Questions for our Farmers Market organizers?
