Open Year-Round! Now Indoors Saturday Mornings!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Formerly
SUMMER MARKET – Outdoors May-October
WHAT
- MARKET MAP
- VENDOR LIST
- Parking Map
- FAQ
- Dog Rules
- Weather Policy
- SNAP/Fresh Bucks
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
The Summer Market is Sponsored By:
LATEST NEWS FROM THE MARKET
BRFM This Saturday, October 28
It's our End-of-the-Season PUMPKIN PALOOZA! Come in costume, dress up the dogs, look for volunteers and vendors attired for the occasion, decorated booths, fun treats, and prizes for great costumes. Plus, Snow White will make [...]
What’s Cooking: “Pumpkiny” Pasta
Whether you’re into pumpkin spice everything, or not so much, this easy “pumpkiny” pasta sauce paired with tasty pork sausages is sure to make your mouth water. It’s also a perfect dish to have waiting [...]
BRFM This Saturday, October 21
VENDOR NEWS: October 21st- Third Saturday in October VENDOR UPDATES WE OPEN AT 9 AM SATURDAYS, OUTDOORS THRU OCTOBER. Look for nutty caramel apples at Redwine Farm; and chocolate-covered caramel apples at Xchocol'Art. Bake Sale Bakery [...]
What’s Cooking: Tasty Trending Toast
Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for fall! Celebrated by everyone from Ina Garten to Mark Bittman and Deb Perelman, (all famous [...]
BRFM This Saturday, October 14
VENDOR NEWS: October 14th - Second Saturday in October VENDOR UPDATES WE OPEN AT 9 AM SATURDAYS, OUTDOORS THRU OCTOBER. With pumpkins and mums available thru October, customers might want to bring a wagon to [...]
What’s Cooking: OctoberFest Feast
Fermented foods are excellent for your digestive system, and some of the oldest and most basic in every food culture are cabbage-based. For those of us with German heritage, that means Sauerkraut. And this is [...]
BRFM This Saturday, October 7
VENDOR NEWS: October 7th - First Saturday in October VENDOR UPDATES WE OPEN AT 9 AM THIS SATURDAY AND THRU OCTOBER. There will be a significant drop in temperatures by Saturday. Dress for the chill [...]
What’s Cooking: Happy Healthy Harvest
Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant with lots of tomatoes and cheese (yum!) along with delicious spicy corn soup feel like [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
Questions for our Farmers Market organizers?
