Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Seasonal Offerings from Local Vendors
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Although preordering is recommended during the pandemic, all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET
WHEN
May – October
Saturdays 8 am to Noon
8 am to 9 am Safety Hour:
MASKS REQUIRED
9 am to Noon:
MASKS RECOMMENDED
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
Title Sponsor
Presenting Sponsor
WINTER MARKET
What
- Winter Market Vendors
- Market Vendor Map
- COVID-19 Guidelines
- Masks Required
- Social Distance
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November – April
Saturdays 9 am to Noon
MASKS REQUIRED
Where
INSIDE
Lower Level of Glendale
Northside of Bldg
2625 E. 62nd Street
Suites 1007 & 1010
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday April 24
SPECIAL GUEST VENDOR Special guest summer vendor Rodney Fields is joining us this week bringing his popular bedding plants. He is bringing large pots of rosemary and lavender, six packs of annuals and perennials, kale and [...]
What’s Cooking: Fantastic Fish
We know you love the Wild Alaska salmon offerings at the Market, but have you tried their other wild-caught fish? Here are two tasty recipes that pair mild white fish varieties with other fresh ingredients [...]
BRFM This Saturday April 17
SUMMER MARKET While we are sad about not being able to stay at last year's location at Glendale, we are pleased to have a new venue that is only 1.9 miles from Broad Ripple (where large [...]
New Location for the Summer Farmers Market
The Broad Ripple Farmers Market is moving this summer season to Second Presbyterian Church, located at 7700 N. Meridian Street and will open Saturday, May 1. We are very excited about this new location and [...]
What’s Cooking: Bison Bolognese
Bolognese is one of my go-to recipes for easy prep, healthy ingredients, and fabulous flavor. This Americanized version with lean bison makes a great option for week-night suppers paired with a beautiful green salad. Bison [...]
BRFM This Saturday April 10
PART-TIME VENDORS It's Week 2 of April, so in addition to our regular full-time vendors, we have kuacha & me(h), Home Ec Preserves, Red Frazier Bison, Maplewood Farms, Soupremacy, Say It Ain't Salsa and Positive [...]
What’s Cooking: Easter Egg Redux
After Easter, what do you do with all those hard-cooked eggs you and your kids dyed for baskets and egg hunts? Here are a couple of tasty ideas that are easy to do and very [...]
BRFM This Saturday April 3
PART-TIME VENDORS It's Week 1 of April, so in addition to our regular full-time vendors, we have Apricot Sun, Reton Gourmet, Oiknomia, Russell Sheep Company, Daisy Cakes, Hidden Pond, Batch #2 and Positive Foodie Vibes. FULL-TIME VENDORS [...]