Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET – Open Outdoors thru Oct 30
WHEN
Saturdays May – October
9 am to Noon (October)
8 am to Noon (May-Sep)
MASKS OPTIONAL
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
Title Sponsor
Presenting Sponsor
WINTER MARKET – Opens Indoors November 6!
What
- Winter Market Vendors
- Market Guidelines
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November – April
Saturdays 9 am to Noon
MASKS RECOMMENDED
Where
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, September 18
Shop with Second Pres on Saturdays! The Women@Second are selling gently used items outside the church sanctuary every Saturday, 8 am - noon thru October 30th. All proceeds go to the UMOJA partnership to feed and [...]
What’s Cooking: How ‘Bout Them Apples?
Apples are arguably one of the healthiest things you can consume. Think the exact opposite and you might come up with say, cheesecake? What if you broke all the rules and put cheesecake inside an [...]
BRFM This Saturday, September 11
We're Still Here Through October! BRFM Vendor Map 09/11/21 Mums have arrived at the Market. Vendor News and Notes Be sure to visit our vendors located in the center of the Market. [...]
What’s Cooking: Terrific Take on Tacos
"When the cooler temperatures start to creep in, our minds turn to all the fall produce." We asked our friends Sonja and Alex Overhiser at A Couple Cooks Cooking Club! to come up with a [...]
BRFM This Saturday, September 4
September is National Honey Month Celebrate National Honey Month! Stop by Wildflower Ridge Honey this week and get a free 2-oz. honey bear with each purchase. Stay tuned for more specials each week throughout September. BRFM Vendor [...]
What’s Cooking: Food, Fire, & Foil
These fabulous foil packets are the perfect way to cook up individual pre-proportioned meals in your backyard or on your weekend camping trip. Pick up everything but the foil at the Market and don’t forget [...]
BRFM This Saturday, August 28
LAST CHANCE -- the Duck Race is this Sunday! Stop by the BRVA booth and get your ducks for a chance to win great prizes. Plus, volunteers are needed to help out with the event. [...]
What’s Cooking: Summer Salmon
This tray bake meal sounds like heaven to me. It ticks off all my boxes – delicious, healthy, pairs well with a glass of rose, and perfect for eating on the patio on a summer [...]
Questions for our Farmers Market organizers?
