Open OUTDOORS Saturday Mornings 8-noon!

Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!

The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.

SUMMER MARKET – Outdoors May-October

WHEN

Saturday Mornings

8 am to Noon
(May-September)

9 am to Noon
(October)

OPEN RAIN OR SHINE!

WHERE

OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220

The Summer Market is Sponsored By:
State Farm Elizabeth Marshall

WINTER MARKET – Indoors November-April

WHEN

Saturday Mornings
9 am to Noon
November-April
Closed 11/23

WHERE

INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220

The Winter Market is Sponsored By:

Formerly

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LATEST NEWS FROM THE MARKET

BRFM This Saturday, June 8

June 7th, 2024|0 Comments

Highlights for June 8 - Week 2 Vendor News  Look for snap peas, broccolini, baby carrots, tomatoes, rhubarb, lettuces, salad turnips, beets, potatoes, squash, eggplant, greens, herbs, and more. (We saw some raspberries at Redwine [...]

BRFM-Winter FAQ

October 30th, 2022|0 Comments

1. What are your hours? The Winter Market is open Saturday mornings 9:00 am to noon, November through April.  No customers are admitted to the Market prior to opening. 2. May I place preorders with [...]

BRFM Frequently Asked Questions

April 26th, 2022|0 Comments

1. What are your hours? The Summer Market opens Saturday mornings at 8:00 am May-September and at 9:00 am in October.  No customers are admitted to the Market prior to opening.  The Market closes at [...]

Our Local Promise To You

All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally.  Exceptions are made for specialty products not available locally such as salmon.

  • All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
  • For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
  • All of our farmers use organic (chemical-free) growing practices.

Questions for our Farmers Market organizers?

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