Fresh Local Produce, Meats, Eggs, and Artisanal Foods
More than 80 Vendors at Two Markets
Seasonal Offerings — All Year!
The Broad Ripple Farmers Markets (BRFM) are committed to supporting locally grown and produced foods. The Markets bring the greater Broad Ripple community the very best and freshest of each season. The Markets are events of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET
When
Open
May – September
Saturdays 8 am to Noon
Oct. – November
Saturdays 9 am to Noon
Where
Broad Ripple High School (parking lot)
1115 Broad Ripple Ave. (click for MAP)
Indianapolis, IN 46220
WINTER MARKET
What
- Winter Market Vendors
- No Dogs Allowed at the Winter Market
- Music at the Market
- SNAP/Fresh Bucks
When
Open
December – April
Sat., 9 am to Noon
Where
Inside Liter House
5301 Winthrop Ave.
(click for MAP)
Indianapolis, IN 46220
LATEST NEWS FROM THE MARKET
This Saturday, Aug. 31
Pears, lima beans, French filet beans, and Italian Romano beans, several apple varieties, and tom kha gai (soup) were new last week. (See this week's recipe using snap beans.) Expect to see plenty of summer [...]
Customer Count Results
Thanks so much to all our volunteers who helped out with the Customer Count! It was a big success in many ways. Taking into consideration weather and traffic, I think we got a good conservative [...]
Meals from the Market: Snap To It!
With all kinds of snap beans at the Market, and more varieties of potatoes showing up each week, it’s the perfect time to add this delicious salad to your backyard cookout and picnic menu. Potato [...]
This Saturday, Aug. 24
Grapes, delicata squash, sweet potatoes, Italian peppers, and two more varieties of apples were new last week, plus red raspberries were back. Expect to see plenty of all the peak summer produce like corn, tomatoes, green [...]
Annual Ross Faris Dinner in the Garden
With the passing of Ross Faris in late 2011, the original “Dinner in the Garden” organized by Ross and held on his farm became an annual event in the farm-to-table tradition for presenting an award [...]
Meals from the Market: Party in a Pan
I saw Italian frying peppers at the Market recently and started looking for a good recipe to use them. This one makes a great side for steaks or chops on the grill. It's very [...]
This Saturday, Aug. 17
Okra, shiso (for summer rolls & sushi), Asian pears, lemon cucumbers, ground cherries, nectarines, and several different varieties of apples were all new last week. Expect to see plenty of all the peak summer produce, including [...]
Meals from the Market: Eggplant + Pasta
We love eggplant at my house -- and Italian food. This summer we’ve been marrying eggplant, sauce, and pasta to the delight of all concerned. Think of this trio of eggplant-cooking techniques, sauces, and pastas [...]
KICK THE PLASTIC HABIT
We’re proud to continue several environmentally friendly initiatives designed to help everyone reduce, reuse and recycle.