Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Seasonal Offerings from Local Vendors
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Although preordering is recommended during the pandemic, all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
WINTER MARKET
What
- Winter Market Vendors
- Market Vendor Map
- COVID-19 Guidelines
- Masks Required
- Social Distance
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November 7, 2020 –
April 24, 2021
Saturdays, 9 am to Noon
MASKS REQUIRED
Where
INSIDE
Lower Level of Glendale
Northside of Bldg
2625 E. 62nd Street
Suites 1007 & 1010
(click for MAP)
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET
WHEN
May – October
Saturdays 8 am to Noon
8 am to 9 am Safety Hour:
MASKS REQUIRED
9 am to Noon:
MASKS RECOMMENDED
Click for Guidelines
10 am to Noon:
Dogs Allowed
Click for Guidelines
WHERE
Glendale Town Center
East Parking Lot
(East of Lowe’s)
6001 N. Rural St.
(click for MAP)
Indianapolis, IN 46220
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
LATEST NEWS FROM THE MARKET
BRFM This Saturday Feb. 6
Apology for the Lobster line... We were excited to bring a new fresh Maine lobster vendor to the market but clearly underestimated his appeal! We anticipated needing to manage the customer line to the East market space [...]
What’s Cooking: Super Chili Bowl
Jazz up a basic chili recipe for the big game with healthy hacks and custom tweaks to make every bowl even tastier and better for you. And don’t forget the snacks to keep you going [...]
BRFM This Saturday Jan. 30
UPDATE ON NEW VENUE Thanks for everyone’s support and patience last week! We did need to limit admissions a few times but the lines were not long and wait times were short. Things went pretty smoothly [...]
What’s Cooking: Live Lobsters!
With new vendor Farmers Market Lobster coming this Saturday, we figure people here in land-locked Indianapolis may want a primer on keeping and cooking live lobster. Full disclosure – they’ll have fresh Jonah Crabs too! [...]
BRFM This Saturday Jan. 23
Today's blog post is all about our new space. We are grateful that the space is right next door so the Market will be easy to find. But because the space is smaller it is important for [...]
BRFM This Saturday Jan. 16
The Greenhouse at the Indiana School for the Blind and Visually Impaired (ISBVI) will be offering a large selection of houseplants for sale at the market this week! Proceeds will benefit the students in their Horticulture program. Come and check [...]
What’s Cooking: Food Trends for 2021
Health and wellness are uppermost in the minds of most of us since the coronavirus pandemic hit. The top food trends for the new year reflect that mindset. And you can find most of what [...]
BRFM This Saturday, Jan. 9
Full Hand Farm is back this week after a holiday hiatus, so all three produce vendors are participating this week and all are bringing exceptional produce this season! Last week's pop-up Korean kimchi vendor Oikonomia joins us [...]