Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. Preordering is available from many vendors, and all vendors have product available to purchase at the market. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
SUMMER MARKET
WHEN
Saturdays May – October
8 am to Noon (May-Aug)
9 am to Noon (Sep-Oct)
MASKS OPTIONAL
WHERE
Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260
The Summer Market is Sponsored By:
Title Sponsor
Presenting Sponsor
WINTER MARKET
What
- Winter Market Vendors
- Market Guidelines
- No Dogs Allowed
- SNAP/Fresh Bucks
When
November – April
Saturdays 9 am to Noon
Where
INSIDE
Lower Level of Glendale
Northside of Bldg
2625 E. 62nd Street
Suites 1007 & 1010
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Our Local Promise To You
All items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced in Indiana. Exceptions exist for items not available in Indiana such as salmon or lobster.
- All produce, meat, and poultry is raised by the Farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our Farmers use organic (chemical-free) growing practices.
LATEST NEWS FROM THE MARKET
BRFM This Saturday, July 10
This Saturday It's a great time for fruit at the Market - we have peaches, blueberries, blackberries, and now apples are here! Wild's Apple Farm joins us this week with the first apples of the [...]
What’s Cooking: A Marriage Made in Heaven
They showed up on the same Saturday – the first peaches of the season and the first blueberries. Who are we to argue with destiny? Make this simple delicious crisp and you’ll forever want to [...]
This Saturday July 3
This Saturday Summer produce is coming on strong! My Dad's Sweet Corn joins us this week and sweet corn just screams summer! Pete's Peaches will be back with plenty of fresh peaches - varieties Desiree and Candor. He [...]
What’s Cooking: Grilling Veggies
It’s an American tradition to get outside in the summer and grill lots of meat for backyard barbecues and holiday cookouts. That being said, don’t forget the veggies! Whether you’re a true carnivore in need [...]
BRFM This Saturday, June 26
The Legacy of Chef Greg Hardesty I know many BRFM customers join me and the rest of the Indiana culinary community in mourning the loss of Greg Hardesty. We are all beneficiaries to his legacy [...]
What’s Cooking: Make a Macro Bowl
You have probably seen these colorful bowls full of grains and veggies, often called Buddha bowls because they resemble the begging bowl of Buddhist monks filled with small food donations from the people they meet [...]
BRFM This Saturday, June 19
HAPPY PRIDE MONTH AND HAPPY JUNETEENTH! Special Farm Dinner at Full Hand Farm The Broad Ripple Farmers Market is pleased to host its second-ever Farm Dinner at Full Hand Farm! The special BRFM event will include farm tours, [...]
What’s Cooking: Fabulous Flavors
Father's Day is the perfect occasion for a great platter of barbecue? This recipe was described as “a rollercoaster ride for your tongue” with complex flavors that work well with any meat, not just pork. [...]