Now Open Outdoors!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/26 & 12/24
WHERE
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
LATEST NEWS FROM THE MARKET
What’s Cooking: Marvelous Morels
Foraging for morel mushrooms is kind of magic and marvelous. Finding them at the Market is also pretty special. On the rare occasion when you can get your hands on these earthy gems, it’s a [...]
New Location for Broad Ripple Farmers Market-Summer
The 2023 Summer Broad Ripple Farmers Market, which opens May 6, will be at 6001 N Rural St, the same space the Market was held in 2020. The property belongs to Lowe's and we are in [...]
BRFM Winter Market Saturday April 22
NEW LOCATION FOR THE SUMMER MARKET The 2023 Summer Broad Ripple Farmers Market starting May 6 will be at 6001 N Rural St, the same space the Market was held in 2020. The property belongs to Lowe's and we [...]
RIP David Barrickman of Wildflower Ridge Honey
Dave at the Market, left; and grandson Skyler, above, carrying on his legacy. We are sad to share that our honey vendor, David Barrickman, passed away in home hospice care on Sunday. BRFM [...]
What’s Cooking: Radish Revelations
Radishes are available when the weather is a little cooler (not so much in the heat of summer), so they are a Spring staple when most other produce is not ready to harvest or even [...]
BRFM Winter Market Saturday April 15
Vendor Highlights for April 15, Week 3 Vendor News Jason Michael Thomas and Tallow will have ramp bundles this week. New! Bake Sale Bakery will have apple butter almond croissants this week. They are dipped in rum milk and filled [...]
What’s Cooking: “Ramping” Up the Flavor
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and add their unique wild flavor to all manner of spring dishes with the help of [...]
BRFM Winter Market Saturday April 8
Vendor Highlights for April 8, Week 2 Vendor News All our vendors are all geared up this week to satisfy all your holiday weekend needs! Check out the strawberry rhubarb cider from Ash & Elm, [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
Questions for our Farmers Market organizers?
