Now Open Outdoors!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
The Summer Market is Sponsored By:
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/26 & 12/24
WHERE
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
LATEST NEWS FROM THE MARKET
What’s Cooking: Greens, Eggs, & Cheese, Please
I watched Jacques Pepin make this recipe on TV the other day and thought it would be a perfect seasonal spring dish. Farm fresh eggs, beautiful mushrooms, tender crisp chard – covered in creamy bechamel [...]
BRFM Winter Market Saturday April 1
Prayers for David Barrickman We are sad to report that our long-time honey vendor and friend David Barrickman of Wildflower Ridge Honey was diagnosed with cancer and is in home hospice care. To David's great delight, [...]
What’s Cooking: Naturally Sweet
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of nature that is pure maple syrup. Grab some of this local treasure from Maplewood Farms [...]
BRFM Winter Market Saturday March 25
Vendor Highlights for March 25, Week 4 Vendor News Corea Kimchi is back full-time starting this week! Produce vendors are busy with plant starts in preparation for summer! Special Pop-up Vendor this Week! The McNuttie Co. is [...]
What’s Cooking: March Madness = Sliders for Snacking
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker soups/chilis to pot pies to charcuterie boards. But for versatility and hand-held savory satisfaction, what’s [...]
BRFM Winter Market Saturday March 18
Big Softy goat cheese from Sirocco Ridge Vendor Highlights for March 18, Week 3 Vendor News Sirocco Ridge Farm is finally back with us this week! They'll have their much sought after goat cheese [...]
What’s Cooking: Simple Sunday Supper for Spring
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making enough to serve the family for Sunday supper. This is basic “peasant food” (chicken and [...]
BRFM Winter Market Saturday March 11
Vendor Highlights for March 11, Week 2 Vendor News Full Hand Farm is back this week with their preorders and Gardener's Choice bags. Johnnie Raber Family Farm is back this week with a wide variety of [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
Questions for our Farmers Market organizers?
