Open Year-Round! Now Indoors Saturday Mornings!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
Formerly
SUMMER MARKET – Outdoors May-October
WHAT
- MARKET MAP
- VENDOR LIST
- Parking Map
- FAQ
- Dog Rules
- Weather Policy
- SNAP/Fresh Bucks
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
The Summer Market is Sponsored By:
LATEST NEWS FROM THE MARKET
BRFM This Saturday, September 30
VENDOR NEWS: September 30th - Fifth Saturday in September VENDOR UPDATES With pumpkins and mums available thru October, customers might want to bring a wagon to get their large items to the car easily. There is [...]
What’s Cooking: Apple Salads for Fall
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and cabbage, and you’ve got the idea. These recipes from Food Network Magazine, are the perfect [...]
BRFM This Saturday, September 23
VENDOR NEWS: September 23rd - Fourth Saturday in September VENDOR UPDATES There is still corn coming from My Dad's Sweet Corn as well as tomatoes, zucchini, peppers, & other summer produce. With pumpkins and mums available now thru [...]
What’s Cooking: Taste of Late Summer
Now that the weather is turning cooler, I’m beginning to crave warm comforting baked dishes. But I’m not ready to be done with summer just yet. So, what could be better than a flaky crusty [...]
BRFM This Saturday, September 16
VENDOR NEWS: September 16th - Third Saturday in September VENDOR UPDATES School may have started and summer vacations are over, but the Summer Market is still going strong with plenty of fresh local produce every Saturday [...]
What’s Cooking: Terrific Tomatillos
Did you ever wonder what to do with those funny-looking tomatillos you see at the Market? I assumed it would be something tricky and complicated that would not be worth the effort. Boy was I [...]
BRFM This Saturday, September 9
VENDOR NEWS: September 9th - Second Saturday in September VENDOR UPDATES School may have started and summer vacations are over, but the Summer Market is still going strong with plenty of fresh local produce every Saturday [...]
What’s Cooking: Plentiful Peppers
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
Questions for our Farmers Market organizers?
