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RECENT BRVA NEWS
BRFM Winter Market Saturday March 25
Vendor Highlights for March 25, Week 4 Vendor News Corea Kimchi is back full-time starting this week! Produce vendors are busy with [...]
What’s Cooking: March Madness = Sliders for Snacking
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker [...]
BRFM Winter Market Saturday March 18
Big Softy goat cheese from Sirocco Ridge Vendor Highlights for March 18, Week 3 Vendor News Sirocco Ridge [...]
What’s Cooking: Simple Sunday Supper for Spring
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making [...]
BRFM Winter Market Saturday March 11
Vendor Highlights for March 11, Week 2 Vendor News Full Hand Farm is back this week with their preorders and [...]
What’s Cooking: Irish Eats for St. Paddy’s Day
Author: Jinny Sauer Bastianelli Who doesn’t love St. Patrick’s Day? With a hint of spring in the air, the March [...]
Apply to Be a BRVA Intern
Now Accepting Summer Intern Applications Know a great candidate? Be sure to share this with them! The BRVA is currently [...]
BRFM Winter Market Saturday March 4
Vendor Highlights for March 4, Week 1 Vendor News The Nuttie Co. will be making a Pop-Up appearance this week [...]
What’s Cooking: “Unbeetable” Borscht
Author: Jinny Sauer Bastianelli The one-year anniversary of the start of the war in Ukraine was just a few days [...]
BRFM Winter Market Saturday February 25
Vendor Highlights for February 25, Week 4 Vendor News and Specials Full Hand Farm is out next week - the [...]
What’s Cooking: Flavorful Stir-Fry
Author: Jinny Sauer Bastianelli This recipe was a favorite of my grandmother's whenever she visited. It's perfect for this time [...]
Sponsor a BRVA Event!
Become a Sponsor for an Upcoming BRVA Event The BRVA hosts five signature events designed to engage residents and community [...]
