RECENT NEWS
This Saturday, Nov. 23
It's your last chance to get Market-fresh produce and artisan foods for your Thanksgiving dinner. Make it the best Thanksgiving [...]
Meals from the Market: Bless the Butternut
This beautiful take on panzanella salad would be stunning on your Thanksgiving dinner table! It’s full of good healthy stuff, [...]
This Saturday, Nov. 16
We're at Liter House again with some of our vendors in the parking lot and more inside the restaurant. Be [...]
Meals from the Market: Cozy Up to Cauliflower
Cruciferous vegetables, like broccoli and cauliflower, are at the peak of perfection in late fall. Now is the time to [...]
This Saturday, Nov. 9
We move to Liter House this week with some vendors in the parking lot and more inside the restaurant. We’re wrapping [...]
Meals from the Market: Captivating Carrots
I’m always interested in vegetarian and vegan recipes since my son decided to give up meat. And since Osso Buco [...]
This Saturday, Nov. 2
It’s our last Saturday behind the high school for this season, and there’s no rain in the forecast this week. [...]
Meals from the Market: Rock the Rutabagas
Did you know you can use rutabagas the same way you use potatoes? Mashed, roasted, scalloped, even spiralized and fries! Here’s one [...]
This Saturday, Oct. 26
Don’t forget to come in costume this Saturday for our annual pre-Halloween fall celebration. Dress up the kids and dogs [...]
Bonus Recipe: Keepin’ It Saucy
With peppers plentiful, there’s just one thing to do – make hot sauce! It takes just 15 minutes and you [...]
Schedule Change for the Markets
In the past, the BRFM summer market has stayed open behind the high school through Thanksgiving. We’ve been asked by [...]
Meals from the Market: Pumpkin Power
Pumpkin is a powerhouse of nutrition. And there’s no easier way to enjoy its benefits than simply roasting it with [...]