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RECENT BRVA NEWS
BRFM Winter Market This Saturday March 15
Vendor Highlights for March 15, Week 3 Vendor News and Updates Niche Nourishment is bringing gluten-free, dairy-free, allergen-free cinnamon rolls [...]
Crispy Gnocchi with Spinach and Feta
Inspired by the herbaceous and jaunty flavors of ever popular spanakopita - spinach and feta headline this tasty gnocchi salad. [...]
BRFM Winter Market This Saturday March 8
Vendor Highlights for March 8, Week 2 Vendor News and Updates If you missed new vendor Yoltlayohle's fresh masa dough [...]
Brown Butter Bucatini with Charred Cabbage
Charred cabbage brings a complex combination of flavors, from savory to bitter to sweet, to this simple but satisfying weeknight [...]
BRFM Winter Market This Saturday March 1
Vendor Highlights for March 1, Week 1 Vendor News and Updates New Vendor Yoltlayohle starts this week! Their name which [...]
Creamy Mushroom Soup (Gombaleves)
This hearty, warming soup is a Hungarian version of creamy mushroom soup, with a good dose of Hungarian paprika and [...]
Broiled Sockeye Salmon with Citrus Glaze
This is an oldy but a goody - each time I make it I am amazed at how simple and [...]
Butter-Poached Carrots
You wouldn’t think that butter, water and salt and 5 minutes cooking would result in carrots that taste so carroty [...]
Salmon and Kimchi Skillet
What could be better together than wild-caught salmon and kimchi!! Sautéing kimchi in butter and sesame oil brings out its [...]
Sweet Potato, Tomato and Peanut Butter Stew
Developed by food writer/recipe developer, star of PBS North Carolina's The Key Ingredient, and friend of BRFM, Sheri Castle's recipe [...]
Peanut Butter Noodles
This nutty, kid-friendly 15 minute pasta is simple to cook and requires just a handful of pantry staples. Peanut butter serves as [...]
Gingery Cabbage Rolls with Pork and Rice
These fork-tender cabbage rolls, filled with savory pork, rice and ginger, are the ultimate comfort food — perfect to serve [...]
