Navigating the Winter Market
- Parking is available in the Broad Ripple Middle School parking lot (newly paved!), next door behind Einstein’s and in the Flanner Buchanan parking lot. Entrance from the School lot is on the south end, Entrance #8 and the Main entrance along Broad Ripple Avenue is open for the lots next door. Both entrances take you directly into the Market.
- You’ll find a list of vendor schedules and a map of their locations on our website and a printable list of vendors and their schedules here.
Vendor Highlights for November 7, Week 1
Vendor Highlights
- At the Market this week you’ll find late summer and fall produce like beets, collard greens, salad turnips, a variety of colorful radishes, spinach, arugula, LOTS of broccoli, cauliflower, carrots, and herbs in addition to staples like fresh eggs, pork, honey, and breads. Plus cakes, pies, pastries, chocolates, and cookies!
Weathered Plow will have Brussels sprouts, a new crop of green beans, and beautiful cauliflower!- Skillington Farms (famous in the Summer for their breakfast sandwiches) is sampling two of their pies each week. Last week was cherry and pumpkin. This week they’ll be sampling their apple and pecan pies. They come frozen and ready to bake for the holidays!
- Christopher Farm is bringing all their regular greens and beautiful red and green butterhead lettuces. Plus cilantro and Lisianthus bunches!
- Jason Michael Thomas is bringing all his organic ancient grains sourdoughs including the Honey Lavender focaccia, Pumpkin Spice focaccia, AND Rye with caraway seeds & fennel!
- Filigree Bakery is bringing Garlic Cheddar Biscuits this week!!
Vendor special schedules and late starts
- Pet Lovers Organic Bakery starts back this week after the summer off. They are on an unusual schedule of weeks 2/3.
- Wild Alaska Salmon & Seafood starts this week on a new schedule – once a month on the second Saturday for November and December, then 4th Saturdays for the rest of the season.
- Sun to Spoon is doing one of two Winter pop-ups this week just in time for the holidays!
- I’ll be Jammed is starting this Saturday with a new schedule – once a month on week 2. On the other weeks you’ll find her with Zoe at the Borage booth!
- kuacha & me(h) will start with us in December.
- Pots & Pans will start in January.
- Groomsville Popcorn will be with us starting in February.
- Better Edges will likely not be participating at all this Winter while they put together their new knife sharpening vehicle.
* * *
Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING: Two Fun Thanksgiving
Recipe IdeasThese recipes take advantage of ingredient at the Market this week! One is Apple-Maple Baked Brie and the other is Cumin Green Beans and Mushrooms. Get the recipes. Enjoy!!
MUSIC AT THE MARKET:
Pat McBrideEnjoy music by Pat McBride this Saturday! Pat brings us folk rock originals along with standards and 60s favorites. His mix of tunes is always entertaining and very popular at the Market. Come listen to him sing and play while you browse the booths. Our musicians volunteer to perform at the Market, so tips are much appreciated!
Pat McBrideEnjoy music by Pat McBride this Saturday! Pat brings us folk rock originals along with standards and 60s favorites. His mix of tunes is always entertaining and very popular at the Market. Come listen to him sing and play while you browse the booths. Our musicians volunteer to perform at the Market, so tips are much appreciated!
