BRFM This Saturday April 10
PART-TIME VENDORS It's Week 2 of April, so in addition to our regular full-time vendors, we have kuacha & me(h), [...]
What’s Cooking: Easter Egg Redux
After Easter, what do you do with all those hard-cooked eggs you and your kids dyed for baskets and egg [...]
BRFM This Saturday April 3
PART-TIME VENDORS It's Week 1 of April, so in addition to our regular full-time vendors, we have Apricot Sun, Reton Gourmet, Oiknomia, [...]
What’s Cooking: Egg-cellent Vegetarian Quiche
Spring is a great time for farm fresh eggs, both nutritionally and symbolically (with Easter just days away). Add mushrooms [...]
BRFM This Saturday March 27
PART-TIME VENDORS It's Week 4 of March, so in addition to our regular full-time vendors, we have Sugar Bar Baking Company, kuacha and me(h), [...]
What’s Cooking: Super Fresh Spring Salads
Spring always brings lots of fresh greens to the Market and so it’s a perfect time to enjoy delicious salads. [...]
BRFM This Saturday March 20
Jim Baughman, Freedom Valley Farm FREEDOM VALLEY FARM This year, Freedom Valley Farm was one of 6 farms featured [...]
What’s Cooking: Keep Calm & Eat Cabbage
This is one of the tastiest cabbage recipes ever! The combination of balsamic vinegar and honey makes for an amazing [...]
Virtual Farm Tour: Freedom Valley Farm
Jim Baughman, owner and farmer at Freedom Valley Farm, started as a vendor in the BRFM Winter Market in 2016 [...]
BRFM This Saturday March 13
DONATION JAR STILL OUT A photo of Katy's family and a donation jar will remain available at the Tulip Tree [...]