BRFM This Saturday Jan. 16
The Greenhouse at the Indiana School for the Blind and Visually Impaired (ISBVI) will be offering a large selection of houseplants for [...]
What’s Cooking: Food Trends for 2021
Health and wellness are uppermost in the minds of most of us since the coronavirus pandemic hit. The top food [...]
BRFM This Saturday, Jan. 9
Full Hand Farm is back this week after a holiday hiatus, so all three produce vendors are participating this week [...]
What’s Cooking: Celebrate Celeriac
Also known as celery root, this strange-looking vegetable is definitely under-appreciated. With it’s fresh flavor profile (celery marries parsley and [...]
BRFM This Saturday, Jan. 2
Lots to look forward to in 2021! Vendor schedules get back to normal to support our New Year's resolutions for [...]
What’s Cooking: Starting “Fresh”
It’s been a rough year and we’re all hoping for a fresh start and brighter outlook for 2021. A brand [...]
BRFM Saturday Dec. 26
Please remember that none of our fresh produce vendors are with us on the 26th. Participating would have required them [...]
Simple Season’s Eating!
For the holidays (especially during COVID), just having some great easy snacks on hand while you’re watching your favorite holiday [...]
BRFM Saturday, Dec. 19
Important to stock up on fresh produce THIS WEEK as none of our produce vendors will be with us on [...]
What’s Cooking: Satisfying Supper
This is one of my family’s weeknight go-to dishes. It has healthy proteins and greens along with hearty satisfying pasta [...]