BRFM Winter Market This Saturday April 11
Vendor Highlights for April 11, Week 2 Vendor Highlights At the Market this week you'll find fresh spring produce like [...]
Sautéed Lamb Chops with Ramps, Anchovy, Capers and Olives
Wild spring ramps are an earthy aromatic twist to this otherwise traditional approach to lamb chops. But you can just [...]
BRFM Winter Market This Saturday April 4
Sirocco Ridge Creamery in Farmer and the Foodie! Sirocco Ridge Creamery is excited to be the featured farm on The Farmer [...]
Classic Deviled Eggs
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks. For a [...]
BRFM Winter Market This Saturday March 28
Summer Market News The location for the Summer Market is now confirmed. Because of a delay in the construction timeline [...]
Lamb Meatballs with Spiced Tomato Sauce
Here is a recipe that plays to children as well as to the most sophisticated of palates. It is for [...]
BRFM Winter Market This Saturday March 21
Summer Market News The location for the Summer Market is now confirmed. Because of a delay in the construction timeline [...]
Spinach and Gruyère Breakfast Casserole
Filled with sautéed spinach and nutty Gruyère mixed into a nutmeg and lemon-scented custard, this breakfast casserole is a rich, [...]
BRFM Winter Market This Saturday March 14
Vendor Highlights for March 14, Week 2 Vendor Highlights In addition to all our regulars like Groomsville Popcorn, Eagle Creek [...]
Colcannon (Mashed Potatoes and Cabbage)
Colcannon is a comforting Irish dish of fluffy mashed potatoes mixed with tender cabbage or kale, often with scallions and [...]