Summer Market and Honey Bees looking for a Home
  • Be on the look out next week for two special emails about the Summer Market starting May 2 and the lot behind Lowe’s where we were last summer. 
  • If you happen to see or know of a family of bees on the move to a new home, the Central Indiana Beekeeper Association can help. Get more info here.
Vendor Highlights for April 25, Week 4

Vendor Highlights

  • At the Market this week you’ll find lots of bedding plants and fresh spring produce like asparagus, spinach, radishes, leeks, flowers, greens, carrots, and herbs in addition to staples like fresh eggs, pork, honey, and breads. And of course cakes, chocolates, and cookies!
  • Christopher Farm will have cilantro and dill this week!
  • Jason Michael Thomas is bringing morel mushrooms, rhubarb and raspberry plants, and his signature ancient grains bread to the Market this week.
  • Grandma’s Kitchen will have Chicken Enchiladas, Cajun Dirty Rice (vegan, gluten free), Asian Noodles with Vegetables and Tofu.
  • The Indy Arts Council is back this week gathering input on the new Broad Ripple Public Art Master Plan.

Vendors Out This Week and Schedule Changes

  • Moonlight Bakery will be out this week while the owners participate in their own Wedding ceremony in Alabama!!! Back for the first Summer Market!
  • kuacha & me(h) will be in Austria this week – back on May 9 at the Summer Market. Good news is that they are taking orders for Mother’s Day on their website. Check it out!
  • Sirocco Ridge Farmstead Creamery is welcoming new baby goats into the world, so they’ll be out this week – back on May 2.
  • Lick Ice Cream is out too but back on May 9.
  •  Generations Pie Co is out this week, back May 2.
*              *             *
Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING: 
Rhubarb Roasted Salmon

This recipe uses a tart ginger-rhubarb sauce to lend brightness to rich roasted salmon. It’s used in two ways here – spooned over the fillets before roasting, allowing the bits of rhubarb to singe and caramelize in the oven’s high heat, then as a sauce served alongside.

MUSIC AT THE MARKET:
Mario Joven

We are pleased to welcome back a BRFM favorite Mario Joven and electric violinist Steve Goodman. Mario always pulls together interesting artists for a great sound! Plan to have some breakfast, browse the Market, and enjoy!

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