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LATEST RECIPES FROM THE MARKET
Fish Taco Foil Packets
Don’t you just love cooking on the grill in summer? It cuts down on the dirty dishes, and you get to spend time outdoors in the fresh air and sunshine. Master the art of foil [...]
Summery Eggplant Parmesan
Grilled eggplant and roasted tomato sauce with creamy burrata make this riff on a classic Eggplant Parmesan easy and light for delicious summer dining. Serve with crusty bread and a nice fresh salad. YUM! Use [...]
Three Ways to Use Fresh Plums
Plums in season are a rare treat. Use them to make these special seasonal dishes that accentuate their fruity summer goodness. And peaches would work as a substitute for plums in any of these (for [...]
“Million Dollar” Corn
Last year the trend in recipes was “Marry Me” everything. This year the favorite descriptor is “Million Dollar”. The implication is that the recipe is incredibly rich, and in this case it does not disappoint. [...]
Roasted Zucchini Soup with Feta
When it’s hot outside, prep this soup by roasting the zucchini first thing In the morning before temperatures start to climb. Then stick it in the fridge until time to blend for supper. The cold [...]
Tomato, Peach, and Corn Salad with Honey Vinaigrette
It’s hot out! You don’t want to turn on the oven or even the stove top. Salad is the obvious answer, but supper needs to be something satisfying. How about beautiful and seasonal too? We’ve [...]
Classic Potato Salad
Make it a truly traditional American 4th of July this year with all the classic cookout dishes. Start with burgers and brats on the grill and round it out with fresh corn-on-the cob, deviled eggs, [...]
Peaches and Shaved Fennel Salad with Red Pepper
Fennel is a truly underappreciated item in the market repertoire. It is very popular in Italian cooking for its unique anisette flavor. But its fresh crunchiness also lends itself to cold slaws and salads that [...]
A Healthy Herby Tribute to Dear Old Dad
Dad’s love to grill – it’s a stereotype for a reason. So, most fathers will be firing up the grill and cooking steaks or skewers, chicken or chops this Sunday. Help make the meal healthy [...]
Spaghetti alla Nerano
I vividly remember watching Stanley Tucci “In Search of Italy” several years ago and hearing him rave about his favorite pasta dish which was made with zucchini – Spaghetta alla Nerano. With zucchini in season [...]
Roasted Sugar Snap Peas
Sugar snap peas are currently in season, and the window is always a short one as the summer starts to heat up. Grab some this week at the Market and make this super easy side [...]
Quintessential Spring Salad
I looked at dozens of spring salad recipes this week and saw things I liked about many of them but nothing just right. I finally decided to create my own with all the ingredients I [...]
Trio of Classic Side Dishes for Any Cookout
There are plenty of great side dishes for summer cookouts. But for Memorial Day weekend you don’t have all the great vegetables that will arrive later in the season. You can still create a fabulous [...]
Easy Rhubarb Cobbler
Rhubarb is ridiculously easy to cook, and a cobbler is one of the easiest desserts to make. With it's gorgeous ruby red fruit and fabulous flavors, this will definitely become a go-to recipe and make [...]
Air Fryer Asparagus Plus How to Store Fresh Asparagus
You can reap the rewards of eating delicious and nutritious spring veggies without spending hours in the kitchen slaving away. This recipe for asparagus in your handy air fryer takes all the drudgery out of [...]
Rhubarb Roasted Salmon
In this speedy, rosy weeknight dinner, a tart ginger-rhubarb sauce lends brightness to rich, buttery roasted salmon fillets. It’s used in two ways here. First, it’s spooned over the fillets before roasting, allowing the bits [...]
Radish Sandwiches with Butter and Salt
Steven Satterfield, the chef at Miller Union in Atlanta, points out, the key to this sandwich version of classic French Radis Beurre is to use a lot of butter, a lot of radishes and plenty [...]
Sautéed Lamb Chops with Ramps, Anchovy, Capers and Olives
Wild spring ramps are an earthy aromatic twist to this otherwise traditional approach to lamb chops. But you can just as easily use minced garlic or young green garlic shoots from the farmers' market. Any [...]
Classic Deviled Eggs
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks. For a great introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, [...]
Colcannon (Mashed Potatoes and Cabbage)
Colcannon is a comforting Irish dish of fluffy mashed potatoes mixed with tender cabbage or kale, often with scallions and usually with plenty of butter. While it has become a tradition to enjoy colcannon on [...]
Irish Stew
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips. These days, [...]
Spicy Sweet Potato Chowder
Cozy as it may be, to call this vegetarian recipe a chowder may be a bit of a stretch. There is no dairy, corn or seafood in its ingredient list. But the characteristics of chowder [...]
Red Curry Lentils with Sweet Potatoes and Spinach
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart [...]
Marry Me Salmon
A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch [...]
