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LATEST RECIPES FROM THE MARKET
Trio of Classic Side Dishes for Any Cookout
There are plenty of great side dishes for summer cookouts. But for Memorial Day weekend you don’t have all the great vegetables that will arrive later in the season. You can still create a fabulous [...]
Easy Rhubarb Cobbler
Rhubarb is ridiculously easy to cook, and a cobbler is one of the easiest desserts to make. With it's gorgeous ruby red fruit and fabulous flavors, this will definitely become a go-to recipe and make [...]
Air Fryer Asparagus Plus How to Store Fresh Asparagus
You can reap the rewards of eating delicious and nutritious spring veggies without spending hours in the kitchen slaving away. This recipe for asparagus in your handy air fryer takes all the drudgery out of [...]
Rhubarb Roasted Salmon
In this speedy, rosy weeknight dinner, a tart ginger-rhubarb sauce lends brightness to rich, buttery roasted salmon fillets. It’s used in two ways here. First, it’s spooned over the fillets before roasting, allowing the bits [...]
Radish Sandwiches with Butter and Salt
Steven Satterfield, the chef at Miller Union in Atlanta, points out, the key to this sandwich version of classic French Radis Beurre is to use a lot of butter, a lot of radishes and plenty [...]
Sautéed Lamb Chops with Ramps, Anchovy, Capers and Olives
Wild spring ramps are an earthy aromatic twist to this otherwise traditional approach to lamb chops. But you can just as easily use minced garlic or young green garlic shoots from the farmers' market. Any [...]
Classic Deviled Eggs
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks. For a great introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, [...]
Colcannon (Mashed Potatoes and Cabbage)
Colcannon is a comforting Irish dish of fluffy mashed potatoes mixed with tender cabbage or kale, often with scallions and usually with plenty of butter. While it has become a tradition to enjoy colcannon on [...]
Irish Stew
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips. These days, [...]
Spicy Sweet Potato Chowder
Cozy as it may be, to call this vegetarian recipe a chowder may be a bit of a stretch. There is no dairy, corn or seafood in its ingredient list. But the characteristics of chowder [...]
Red Curry Lentils with Sweet Potatoes and Spinach
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart [...]
Marry Me Salmon
A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch [...]
Two Tasty Pasta Soups for Winter
A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish. Using vegetable broth instead of water as the liquid in the pot deepens the flavor, which is rounded out [...]
Lamb Chaap (Yogurt-Marinated Lamb Chops)
Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for “chop”) is known for its deeply heady marinade and tender meat. A yogurt-based marinade gently [...]
Sheet-Pan Gnocchi with Mushrooms and Spinach
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Instead of potatoes, this recipe uses store-bought gnocchi, a super speedy stand-in that takes on the [...]
Winter Minestrone with Cabbage Pesto
The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — shouldn’t be too strict and this recipe can be used as a guide. Cabbages become plentiful [...]
Salmon, Spinach and Cherry Tomato Curry
Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot of rich and fragrant coconut milk, radiant from sweet cherry tomatoes and spicy from chile [...]
Mushroom Stroganoff
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of [...]
Gingery Creamed Kale and Cabbage
For a fresh take on classic creamed greens, chef and cookbook author Marcus Samuelsson cooks lacinato kale with buttery sautéed cabbage in a richly flavored cream sauce infused with freshly grated ginger and imparted with a stunning golden-yellow hue thanks to ground turmeric. [...]
Sausage and Radicchio Stuffed Shells
This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated nutmeg makes the flavors warm and inviting and the radicchio adds a complementary hint of [...]
Cabbage Roll Soup
I truly love cabbage rolls. They’re healthy and satisfying, but they require a lot of work. This soup gives all the flavor and nutrition of a delicious cabbage roll without the tedious prep. That makes [...]
Shredded Parmesan Brussels Sprouts
Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side. Tossing the shaved brussels sprouts in olive [...]
Sweet Potato Casserole with Pecan Crumble
Many of us associate sweet potato casseroles, souffles, and puddings with Thanksgiving and marshmallows. There’s nothing wrong with that, but this creative recipe is a delicious opportunity to switch things up. It can be a [...]
Fall Salad with Apples, Brussels Sprouts, and Apple Cider Vinaigrette
This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of bitterness, pepperiness, and earthiness from the other ingredients in the salad. Many of the ingredients [...]
