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LATEST RECIPES FROM THE MARKET
Salmon and Kimchi Skillet
What could be better together than wild-caught salmon and kimchi!! Sautéing kimchi in butter and sesame oil brings out its mellower side: a delicious, cabbage-y sweetness. The kimchi is a perfect complement to the salmon [...]
Sweet Potato, Tomato and Peanut Butter Stew
Developed by food writer/recipe developer, star of PBS North Carolina's The Key Ingredient, and friend of BRFM, Sheri Castle's recipe hits all the high points for a winter soup! Just a little spice and subtle [...]
Peanut Butter Noodles
This nutty, kid-friendly 15 minute pasta is simple to cook and requires just a handful of pantry staples. Peanut butter serves as a solid base for midnight comfort food or a simplified “Pad Thai”. Consider subbing fish [...]
Gingery Cabbage Rolls with Pork and Rice
These fork-tender cabbage rolls, filled with savory pork, rice and ginger, are the ultimate comfort food — perfect to serve as a cozy meal on a cold night. When assembling the rolls, you can simply [...]
Coconut Fish Curry (Malaay Qumbe )
This coconut fish curry uses xawaash, an easy to make spice blend that is at the heart of Somali cuisine. The mild heat from the xawaash’s black pepper balances beautifully with the sweet, cooling coconut [...]
Unstuffed Cabbage Rolls
Everyone loves a good cabbage roll, but they are a little complicated and time consuming, and who has time for that these days? Here is a recipe that hits all the flavor notes without all [...]
Honey Baked Brie
Nothing says "party" like a baked Brie! Easy and so tasty - and lucky for us Tulip Tree has two cheeses that fit the bill for this recipe - their multiple award-winning triple cream cheeses [...]
How To Build a Perfect Charcuterie Board
A beautiful charcuterie board is a statement piece and a time saver. Charcuterie boards have risen to a revered status in the world of snacks and appetizers. Aim for contrasting and complementary tastes & textures [...]
Ras el Hanout Roasted Vegetables
By Nargisse Benkabbou for New York Times Cooking Roasting vegetables enhances their natural sweetness, creating a crispy exterior and a tender, melt-in-your-mouth interior. This flavorful dish is infused with the spice blend ras el hanout, a [...]
Whipped Butternut Squash with Bacon Crumble
Mashed Butternut Squash with Bacon Crumble Created by Renu Dhar and published in Southern Living While you may be used to eating butternut squash roasted or pureed into a soup, we think you'll love this variation. There's a little [...]
Butternut Squash Salad with Collards and Radicchio
From Renu Dhar in Southern Living Raw collards might not be your go-to salad greens, but trust us when we say they are a delicious (and underrated) way to start a salad. Massaging the collard [...]
Pumpkin Oatmeal Cookies
By Yossy Arefi in New York Times Cooking Pumpkin purée and pumpkin spice make these chewy, cake-like cookies the ultimate cozy fall treat. The cookies are great on their own, but a cap of pumpkin [...]
Pumpkin Dumplings With Brown Butter and Parmesan
By Carolina Gelen in New York Times Cooking Whether using up a half-empty can of pumpkin purée or making your own, these homemade dumplings for perfect for your fall dinner. Nutmeg adds warmth and savory Parmesan [...]
Roasted Pumpkin Nachos
contest winning recipe by Leslie Harwood at Taste of Home Ingredients: 4 cups diced fresh pumpkin or butternut squash (about 1 pound) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (13 [...]
Ginger Halibut with Brussels Sprouts plus Roasted Pears in Ginger Syrup
Recipe by Margarita Parker at Taste of Home Ingredients 4 teaspoons lemon juice 4 halibut fillets (4 to 6 ounces each) 1 teaspoon minced fresh gingerroot 1/4 to 3/4 teaspoon salt, divided 1/4 teaspoon pepper [...]
Cauliflower Soup with Herbed Goat Cheese
recipe by Anne Burrell at Food & Wine Ingredients: One 2 1/2-pound head of cauliflower, cored 1/4 cup extra-virgin olive oil 1 medium leek, white and light green parts only, coarsely chopped 1 large garlic [...]
Fennel-Apple Salad with Walnuts
By Melissa Clark from New York Times Cooking This bright and tangy salad is perfect for using fall produce from the Market! And with fennel, celery, apples and toasted walnuts, it’s a great foil for heavier [...]
Melting Potatoes and German Potato Salad
Melting Potatoes recipe from Food Network Test Kitchen Ingredients: 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 2 lbs. Yukon gold type potatoes, sliced 1 [...]
How to Store Potatoes
Adapted from Grow A Good Life Under ideal conditions, potatoes can remain fresh for 3 to 6 months or longer. Identify Suitable Storage Dark: Store potatoes in a dark place. Good Ventilation: Potatoes continue to breath after [...]
Apple Bacon Salad with Maple Vinaigrette and Cabbage Salad with Apple
David from Wild's Apple Farm suggests Autumn Crisp or Jonathan apples. Ask the apple growers at the Market what they recommend. And you can't go wrong with whatever your favorite apple is. Apple and Bacon [...]
Sheet Pan Ginger Salmon with Veggies and Khmer Pickled Vegetable Salad
Sheet-Pan Soy-Ginger Salmon with Veggies recipe by Pamela Gelsomini at Taste of Home Ingredients 1/2 cup thinly sliced green onions, divided 1/3 cup reduced-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup honey 2 [...]
Tomato Tarte Tatin and Quick Tomato Vinaigrette
Tomato Tarte Tatin recipe by Renu Dhar at Food & Wine Ingredients 2 tablespoons granulated sugar 1 tablespoon sherry vinegar 2 tablespoons unsalted butter, softened, divided 1/2 cup yellow onion 1 tablespoon chopped fresh thyme, plus more for garnish 1 teaspoon kosher salt 1 pound multicolored cherry tomatoes, halved lengthwise (about [...]
Honey-Glazed Pork Chops with Peach Salsa
recipe by Caitlin Prettyman and tested by Food & Wine Test Kitchen Ingredients: Peach Salsa 2 large peaches, peeled, pitted and diced (about 2 cups) 1/4 cup chopped red onion 1 small jalapeño, seeded and finely chopped (about 2 [...]
Melon with Serrano-Mint Syrup and Watermelon Cups
Melon with Serrano Mint Syrup recipe from Jennifer Fisher at Taste of Home Ingredients 1/3 cup sugar 1/3 cup water 1/4 cup lemon juice 3 tablespoons honey 1/2 teaspoon minced serrano pepper 1/4 cup minced [...]