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LATEST RECIPES FROM THE MARKET

Salmon and Kimchi Skillet

February 6th, 2025|0 Comments

What could be better together than wild-caught salmon and kimchi!! Sautéing kimchi in butter and sesame oil  brings out its mellower side: a delicious, cabbage-y sweetness. The kimchi is a perfect complement to the salmon [...]

Sweet Potato, Tomato and Peanut Butter Stew

January 24th, 2025|Comments Off on Sweet Potato, Tomato and Peanut Butter Stew

Developed by food writer/recipe developer, star of PBS North Carolina's The Key Ingredient, and friend of BRFM, Sheri Castle's recipe hits all the high points for a winter soup! Just a little spice and subtle [...]

Peanut Butter Noodles

January 24th, 2025|Comments Off on Peanut Butter Noodles

This nutty, kid-friendly 15 minute pasta is simple to cook and requires just a handful of pantry staples. Peanut butter serves as a solid base for midnight comfort food or a simplified “Pad Thai”.  Consider subbing fish [...]

Gingery Cabbage Rolls with Pork and Rice

January 16th, 2025|Comments Off on Gingery Cabbage Rolls with Pork and Rice

These fork-tender cabbage rolls, filled with savory pork, rice and ginger, are the ultimate comfort food — perfect to serve as a cozy meal on a cold night. When assembling the rolls, you can simply [...]

Coconut Fish Curry (Malaay Qumbe )

January 8th, 2025|Comments Off on Coconut Fish Curry (Malaay Qumbe )

This coconut fish curry uses xawaash, an easy to make spice blend that is at the heart of Somali cuisine. The mild heat from the xawaash’s black pepper balances beautifully with the sweet, cooling coconut [...]

Unstuffed Cabbage Rolls

December 31st, 2024|Comments Off on Unstuffed Cabbage Rolls

Everyone loves a good cabbage roll, but they are a little complicated and time consuming, and who has time for that these days? Here is a recipe that hits all the flavor notes without all [...]

Honey Baked Brie

December 24th, 2024|Comments Off on Honey Baked Brie

Nothing says "party" like a baked Brie! Easy and so tasty - and lucky for us Tulip Tree has two cheeses that fit the bill for this recipe - their multiple award-winning triple cream cheeses [...]

How To Build a Perfect Charcuterie Board

December 11th, 2024|Comments Off on How To Build a Perfect Charcuterie Board

A beautiful charcuterie board is a statement piece and a time saver. Charcuterie boards have risen to a revered status in the world of snacks and appetizers. Aim for contrasting and complementary tastes & textures [...]

Ras el Hanout Roasted Vegetables

December 4th, 2024|Comments Off on Ras el Hanout Roasted Vegetables

By Nargisse Benkabbou for New York Times Cooking Roasting vegetables enhances their natural sweetness, creating a crispy exterior and a tender, melt-in-your-mouth interior. This flavorful dish is infused with the spice blend ras el hanout, a [...]

Whipped Butternut Squash with Bacon Crumble

November 21st, 2024|Comments Off on Whipped Butternut Squash with Bacon Crumble

Mashed Butternut Squash with Bacon Crumble Created by Renu Dhar and published in Southern Living While you may be used to eating butternut squash roasted or pureed into a soup, we think you'll love this variation. There's a little [...]

Butternut Squash Salad with Collards and Radicchio

November 13th, 2024|Comments Off on Butternut Squash Salad with Collards and Radicchio

From Renu Dhar in Southern Living Raw collards might not be your go-to salad greens, but trust us when we say they are a delicious (and underrated) way to start a salad. Massaging the collard [...]

Pumpkin Oatmeal Cookies

November 6th, 2024|Comments Off on Pumpkin Oatmeal Cookies

By Yossy Arefi in New York Times Cooking Pumpkin purée and pumpkin spice make these chewy, cake-like cookies the ultimate cozy fall treat. The cookies are great on their own, but a cap of pumpkin [...]

Pumpkin Dumplings With Brown Butter and Parmesan

October 31st, 2024|Comments Off on Pumpkin Dumplings With Brown Butter and Parmesan

By Carolina Gelen in New York Times Cooking Whether using up a half-empty can of pumpkin purée or making your own, these homemade dumplings for perfect for your fall dinner. Nutmeg adds warmth and savory Parmesan [...]

Roasted Pumpkin Nachos

October 22nd, 2024|Comments Off on Roasted Pumpkin Nachos

contest winning recipe by Leslie Harwood at Taste of Home Ingredients: 4 cups diced fresh pumpkin or butternut squash (about 1 pound) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (13 [...]

Cauliflower Soup with Herbed Goat Cheese

October 8th, 2024|Comments Off on Cauliflower Soup with Herbed Goat Cheese

recipe by Anne Burrell at Food & Wine Ingredients: One 2 1/2-pound head of cauliflower, cored 1/4 cup extra-virgin olive oil 1 medium leek, white and light green parts only, coarsely chopped 1 large garlic [...]

Fennel-Apple Salad with Walnuts

October 3rd, 2024|Comments Off on Fennel-Apple Salad with Walnuts

By Melissa Clark from New York Times Cooking This bright and tangy salad is perfect for using fall produce from the Market! And with fennel, celery, apples and toasted walnuts, it’s a great foil for heavier [...]

Melting Potatoes and German Potato Salad

September 24th, 2024|Comments Off on Melting Potatoes and German Potato Salad

Melting Potatoes recipe from Food Network Test Kitchen Ingredients: 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 2 lbs. Yukon gold type potatoes, sliced 1 [...]

How to Store Potatoes

September 17th, 2024|Comments Off on How to Store Potatoes

Adapted from Grow A Good Life Under ideal conditions, potatoes can remain fresh for 3 to 6 months or longer. Identify Suitable Storage Dark: Store potatoes in a dark place. Good Ventilation: Potatoes continue to breath after [...]

Tomato Tarte Tatin and Quick Tomato Vinaigrette

September 3rd, 2024|Comments Off on Tomato Tarte Tatin and Quick Tomato Vinaigrette

Tomato Tarte Tatin recipe by Renu Dhar at Food & Wine Ingredients 2 tablespoons granulated sugar 1 tablespoon sherry vinegar 2 tablespoons unsalted butter, softened, divided 1/2 cup yellow onion 1 tablespoon chopped fresh thyme, plus more for garnish 1 teaspoon kosher salt 1 pound multicolored cherry tomatoes, halved lengthwise (about [...]

Honey-Glazed Pork Chops with Peach Salsa

August 28th, 2024|Comments Off on Honey-Glazed Pork Chops with Peach Salsa

recipe by Caitlin Prettyman and tested by Food & Wine Test Kitchen Ingredients: Peach Salsa 2 large peaches, peeled, pitted and diced (about 2 cups) 1/4 cup chopped red onion 1 small jalapeño, seeded and finely chopped (about 2 [...]

Melon with Serrano-Mint Syrup and Watermelon Cups

August 20th, 2024|Comments Off on Melon with Serrano-Mint Syrup and Watermelon Cups

Melon with Serrano Mint Syrup recipe from Jennifer Fisher at Taste of Home Ingredients 1/3 cup sugar 1/3 cup water 1/4 cup lemon juice 3 tablespoons honey 1/2 teaspoon minced serrano pepper 1/4 cup minced [...]