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LATEST RECIPES FROM THE MARKET

Pumpkin Oatmeal Cookies

November 6th, 2024|0 Comments

Pumpkin Oatmeal Cookies  Yossy Arefi in New York Times Cooking Pumpkin purée and pumpkin spice make these chewy, cake-like cookies the ultimate cozy fall treat. The cookies are great on their own, but a cap [...]

Roasted Pumpkin Nachos

October 22nd, 2024|0 Comments

contest winning recipe by Leslie Harwood at Taste of Home Ingredients: 4 cups diced fresh pumpkin or butternut squash (about 1 pound) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (13 [...]

Fennel-Apple Salad with Walnuts

October 3rd, 2024|0 Comments

By Melissa Clark from New York Times Cooking This bright and tangy salad is perfect for using fall produce from the Market! And with fennel, celery, apples and toasted walnuts, it’s a great foil for heavier [...]

How to Store Potatoes

September 17th, 2024|0 Comments

Adapted from Grow A Good Life Under ideal conditions, potatoes can remain fresh for 3 to 6 months or longer. Identify Suitable Storage Dark: Store potatoes in a dark place. Good Ventilation: Potatoes continue to breath after [...]

Vegetarian Linguine

August 14th, 2024|0 Comments

One of my favorite summer weeknight suppers is pasta with a bunch of fresh summer veggies tossed together to make a sauce. This recipe shows you how-to; and you can mix and match whatever veggies [...]

Grilled Ratatouille

July 30th, 2024|0 Comments

With eggplant in season now, and the Paris Olympics underway, we thought it would be a great time to revisit some of our Ratatouille recipes from the archives. The French version of this dish is a [...]

Spicy Corn and Shishito Salad

July 18th, 2024|0 Comments

Spicy Corn and Shishito Salad By Lidey Heuck from New York Times Cooking In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad [...]

Variations on Classic Pesto

July 10th, 2024|0 Comments

Playing Around with Pesto Genesis from Full Hand Farm included a recipe for classic classic basil pesto in her weekly email newsletter last week – to tie in with their bumper crop of basil last [...]