This Saturday, Oct. 24
It’s the next to the last week of the outdoor market. There is SO much wonderful fall produce and artisan [...]
What’s Cooking: Radiant Radicchio
Radicchio is one of the most beautiful “greens” at the Market. It’s a real fall treat, especially with other fall [...]
This Saturday, Oct. 17
Last week’s Pop-ups are back for an encore, voting information is available at the BRVA booth spot, and you’ll find [...]
What’s Cooking: Braggable Broccoli
Broccoli has always been one of my sons’ favorite vegetables. It’s beautiful, easy to prepare, delicious to eat, and full [...]
This Saturday, Oct. 10
We had some traffic and parking issues last week at the Market. Please be sure to leave room at the [...]
What’s Cooking: Comforting Cabbage
When the weather starts to turn chilly, we want food that comforts. Cabbage is a great vegetable to add to [...]
This Saturday, Oct. 3rd
FALL HOURS: Don’t show up at 8 am this week, because we won’t be open until 9 am! Fall hours [...]
What’s Cooking: Delicious Delicata
You know that pretty striped squash you see at the Market? Delicata has a slightly sweet nutty flavor and a [...]
This Saturday, Sept. 26
This Saturday will be our last week of 8-12 at the Market. On October 3, we switch over to our [...]
What’s Cooking: Honey Loves Veggies
We're wrapping up National Honey Month with a look at honey and fall vegetables. Lots of veggies available this time [...]