Jinny Bastianelli, Author at Broad Ripple Cultural District

BRFM This Saturday, October 25

Jinny Bastianelli2025-10-25T00:02:15+00:00October 24th, 2025|Farmers Market|

LAST MARKET OF THE SEASON! Pets and humans invited to come in costume for our last outdoor market, Halloween Celebration, [...]

Homemade Pumpkin Puree and Gnocchi with Creamy Pumpkin Sauce

Jinny Bastianelli2025-10-24T22:02:24+00:00October 21st, 2025|Recipes|

Homemade Pumpkin Puree Recipe by Ree Drummond at The Pioneer Woman Ingredients: 2 whole small pumpkins Directions: Select a couple of [...]

BRFM This Saturday, October 18

Jinny Bastianelli2025-10-18T12:24:24+00:00October 17th, 2025|Farmers Market|

REMINDER: THE MARKET NOW OPENS AT 9 AM (Just two outdoor markets left) NEXT WEEK, OCTOBER 25th - Bring your [...]

The Best Vegetarian Chili

Jinny Bastianelli2025-10-24T22:15:44+00:00October 14th, 2025|Recipes|

Recipe by Grace Elkus at The Kitchn Ingredients [...]

BRFM This Saturday, October 11

Jinny Bastianelli2025-10-11T11:56:19+00:00October 10th, 2025|Farmers Market|

REMINDER: THE MARKET OPENS AT 9 AM THROUGH OCTOBER! Vendor Highlights for October 11, Week #2 VENDOR NEWS AND UPDATES [...]

Coconut Butternut Squash Soup

Jinny Bastianelli2025-10-24T22:05:57+00:00October 7th, 2025|Recipes|

Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...]

Caramelized Apples

Jinny Bastianelli2025-10-24T22:06:30+00:00September 30th, 2025|Recipes|

Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown sugar ½ teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 3 tablespoons honey fresh thyme Directions: Core [...]

Marinara Sauce with Fresh Tomatoes

Jinny Bastianelli2025-10-24T22:06:58+00:00September 24th, 2025|Recipes|

By Samantha Skaggs at Five Heart Home Ingredients: 4 pounds ripe tomatoes, peeled and cored* 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1 bunch fresh [...]