Grilled Eggplant Salad / Grilled Eggplant Sandwiches
Everyone loves Eggplant Parmesan, but there’s so much more you can do with the lovely purple-hued veggie. Grilling is a [...]
Corn Skewers with Chimichurri
According to the folks at My Dad’s, sweet corn is at its best in late August and early September just [...]
Three Brilliant Ways to Eat Watermelon
Just sitting in the backyard slurpily eating slices of watermelon and spitting out the seeds is a summer tradition. But [...]
Greens and Beans with Toasted Crumbs
This light, plant-based dish is both healthy and satisfying. It almost qualifies as a detox soup with all the healthy [...]
Fish Taco Foil Packets
Don’t you just love cooking on the grill in summer? It cuts down on the dirty dishes, and you get [...]
Summery Eggplant Parmesan
Grilled eggplant and roasted tomato sauce with creamy burrata make this riff on a classic Eggplant Parmesan easy and light [...]
Three Ways to Use Fresh Plums
Plums in season are a rare treat. Use them to make these special seasonal dishes that accentuate their fruity summer [...]
“Million Dollar” Corn
Last year the trend in recipes was “Marry Me” everything. This year the favorite descriptor is “Million Dollar”. The implication [...]
Roasted Zucchini Soup with Feta
When it’s hot outside, prep this soup by roasting the zucchini first thing In the morning before temperatures start to [...]
Tomato, Peach, and Corn Salad with Honey Vinaigrette
It’s hot out! You don’t want to turn on the oven or even the stove top. Salad is the obvious [...]