What’s Cooking: Gotta Make a Strata
Last weekend I celebrated the opening day of the summer market as well as Mother’s Day by using my first [...]
What’s Cooking: Seasonal Spring Soup
You may have seen this recipe in the Star last month. It caught our attention because there are lots of [...]
What’s Cooking: Farm Fresh Eggs
Eggs are at the peak of their year-round best in the spring. It’s a great time to enjoy them with [...]
What’s Cooking: The Ramp Rites of Spring
The annual & fleeting appearance of wild ramps at the Market is reason for celebration. We saw them this past [...]
What’s Cooking: Antidote to Wintery Weather
Looking at the forecast for this weekend, you can see that winter isn’t quite ready to relinquish its grip. With [...]
What’s Cooking: A Taste of Ukraine
With the war in Ukraine and the plight of the refugees fleeing there so much in the news, these recipes [...]
What’s Cooking: Tasty Timely Turnips
A tour of the Market last Saturday showed lots of late season root veggies and early greens – just what [...]
Bonus Recipe: Homemade Chicken Stock
Whenever you roast a chicken for Sunday dinner (or buy a rotisserie chicken from the grocery); seize the opportunity to [...]
What’s Cooking: Bring On the Beets!
Spring is almost here and with it, time for a fresh seasonal salad that takes full advantage of what’s available [...]
What’s Cooking: Irish Inspiration
With the luck o' the Irish, I stumbled upon this low-carb treasure of a recipe for St. Patrick's Day. Forget [...]