BRFM This Saturday, October 24

FEMA
at the Market again this Saturday
with assistance & information
for flood victims

Brussels sprouts at Redwine Family Farm

Vendor Highlights for October 24, Week #4

VENDOR NEWS & UPDATES:

Look for fresh produce like pumpkins, apples, pears, lettuce, radishes, beets, winter squash, peas, beans, garlic, ginger, celery, kale, cabbage, chard, broccoli, cauliflower, carrots, potatoes, sweet & hot peppers (including jalapenos), fresh flowers, and more!
Artisano’s Oils & Spices pepper roaster will be roasting several varieties of peppers again. Great for chilis, soups, and stews!
Christopher Farm is bringing all the greens – arugula, spinach, kale, Swiss chard, lettuce, spicy mix, and salad mix. Also Chioggia beets, carrots, baby ginger, scallions, and more!
Filigree Bakery will have apple cinnamon scones this Saturday!
Barn Talk is back this week with lamb snack sticks in Sirocco goat cheese and habanero flavors.
Pot’s & Pans Pie Co. has an amazing Thanksgiving menu. Don’t wait — pre-order soon and choose your pickup date!
Turchetti’s Salumeria is taking orders for fresh, never frozen Thanksgiving turkeys. Free-range, antibiotic-free, and Non-GMO Project Verified, sizes from 10-20 lbs. Add brine service and your bird comes in a sealed bucket, ready to cook. Order by Nov 14 at turchettis.com or stop by their booth. Pickup at the market Saturday, Nov 21.

VENDOR SCHEDULES:

Schedule Changes / Vendors Out This Week:

ShakeUp is with us off schedule this Saturday.
Full Hand Farm is out this week, back next week.
Compean & Sons and Better Edges are now out for the season.

SPECIAL GUESTS:

FEMA is joining us again this Saturday with information and assistance for victims of the recent catastrophic flooding in Indiana. The deadline for applying is October 25th (Sunday) so if you need help, come see them at the Market this Saturday.

Next Saturday, October 31st

Come in Costume, Dress Up the Kids
Doggie Costume Contest – Fun and Surprises
for our final Market of the Season

(Winter Indoor Market starts November 7th)

IMPORTANT MARKET REMINDERS:

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH for purchasing from the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.

WHAT’S COOKING: Sweet Potato, Chipotle and Apple Soup

Sweet potatoes and apples are in season, Artisano’s pepper roaster is up and running at the Market and the first frost is in the books. Time for a bowl of this hot/sweet/smoky delicious soup. You’ll find the garlic, ginger, onion, & celery at the Market too; and check out Yoltlayohle for the corn tortillas.
Get the recipe.

MUSICAL GUEST: North – Squirrel Butter

Squirrel Butter, a duo consisting of Charlie Beck & Charmaine Slaven, musically explores old-time, bluegrass, blues, country, & Cajun genres on the banjo, guitar, fiddle, steel guitar, step-dance, and song. We’re happy to have them back at the Market!

MUSICAL GUEST: South – Pat McBride

Enjoy music by Pat McBride this Saturday! Pat brings us folk rock originals along with standards and 60s favorites. His mix of tunes is always entertaining and very popular at the Market. Come listen to him sing and play while you browse the booths.