Winter Market Vendors

Below you will find the list of our vendors with their schedule at the Market, a brief description of their products and a link to their website or social media site. Produce vendors are shown in green and vendors offering breakfast items to eat at the Market are shown in yellow. For more information, subscribe to our weekly newsletter here.

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Our Local Promise To You

All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally.  Exceptions exist for items not available in Indiana such as salmon.

• All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
• For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
• All of our farmers use organic growing practices. The Norman Mullet Farm and Christopher Farm are Certified Organic.