Irish Stew
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland [...]
Spicy Sweet Potato Chowder
Cozy as it may be, to call this vegetarian recipe a chowder may be a bit of a stretch. There [...]
Red Curry Lentils with Sweet Potatoes and Spinach
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh [...]
Marry Me Salmon
A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared [...]
Two Tasty Pasta Soups for Winter
A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish. Using vegetable broth instead [...]
Lamb Chaap (Yogurt-Marinated Lamb Chops)
Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for [...]
Sheet-Pan Gnocchi with Mushrooms and Spinach
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Instead [...]
Winter Minestrone with Cabbage Pesto
The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — shouldn’t [...]
Salmon, Spinach and Cherry Tomato Curry
Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot [...]
Mushroom Stroganoff
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is [...]