The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is [...]

For a fresh take on classic creamed greens, chef and cookbook author Marcus Samuelsson cooks lacinato kale with buttery sautéed cabbage in a richly flavored [...]

This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated [...]

Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the [...]

Many of us associate sweet potato casseroles, souffles, and puddings with Thanksgiving and marshmallows. There’s nothing wrong with that, but [...]

This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of [...]

Collard greens are underappreciated outside the South. We Hoosiers often think of them as long cooked in bacon or ham [...]

This peach cobbler layers ripe, juicy fruit on top of the batter. Browning the butter adds nutty, caramelized notes, while [...]

 Zoodle Salad with Peanut Sauce  By Chef Tyler Herald, former Executive Chef at Patachou Inc. Salad Ingredients: 5-6 green and [...]