RECENT NEWS
Annual Public Meeting + Election
It's that time again for the BRVA Annual Fall Public Meeting and the Election of our new Board Directors. Here's [...]
Member Perk: The Line Apartment Tour
J. C. Hart has opened The Line, the new apartment development along the Monon Trail next to Public Greens. BRVA [...]
What’s Cooking: Splendid Spinach
The spinach has been looking lovely at the Market recently, and it’s such a handy and versatile green. Chop fresh [...]
This Saturday, Oct. 31
The end of our 2020 outdoor season is here and on Halloween too -- so, this week at BRFM we're [...]
What’s Cooking: Simply Souper Seasonal
Nothing says “fall” like pumpkin, and nothing could be more delicious on a chilly fall evening than this seasonal bowl [...]
Winter Market COVID-19 Guidelines
IF YOU ARE ILL OR HAVE SYMPTOMS -- STAY HOME! PERSONAL PROTECTIVE EQUIPMENT: Customers are REQUIRED to wear masks or [...]
Reton Gourmet
gourmet brownies Owner: Janell Houghton Location: Carmel, IN Phone: 317-670-4874 Email: janellhoughton@gmail.com Reton Gourmet joins us in 2020 featuring [...]
kuacha & me(h)
Austrian Pastries Pre-order by email to kuachaundmeh@gmx.net Please pre-order by Wednesday before the market Owner: Tina Wesely Location: Fishers, IN Phone: [...]
Soupremacy
healthy and delicious soups Website: soupremacy.com Owner: Danielle Cooney Location: Indianapolis, IN Phone: 317-423-0780 Email: manager@soupremacy.com New to the [...]
Say It Ain’t Salsa
hand-made, small-batch salsa Website: say-it-aint-salsa.square.site Owner: Nate Partin Location: Portage, IN Phone: 219-413-1206 Email: sayitaintsalsa@gmail.com New to the Market [...]
This Saturday, Oct. 24
It’s the next to the last week of the outdoor market. There is SO much wonderful fall produce and artisan [...]
What’s Cooking: Radiant Radicchio
Radicchio is one of the most beautiful “greens” at the Market. It’s a real fall treat, especially with other fall [...]