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BRFM This Saturday, August 27
7700 N. Meridian at 2nd Presbyterian Church, 8 am - 12 noon Vendor Highlights for August 27, Week #4 Featured [...]
What’s Cooking: Corn with Charisma
Before corn season is over, you have to try this trio of recipes that do wonderful things with Indiana’s signature [...]
BRFM This Saturday, August 20
Vendor Highlights for August 20, Week #3 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, [...]
What’s Cooking: Eggplant is the Answer
From the classic Provencal dish, to a Mediterranean mom’s staple, to exotic Indian fare made modern, eggplant is the answer [...]
BRFM This Saturday, August 13
Vendor Highlights for August 13, Week #2 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, [...]
What’s Cooking: Keep Cool & Carry On
Nothing cools and hydrates you in the summer heat like cucumbers. Add them to salsas for cool crunch, pair them [...]
BRFM This Saturday, August 6
Vendor Highlights for Saturday, August 6 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, melons, [...]
What’s Cooking: It’s Tea Time!
When I think of summer, I picture a big jar of sun tea brewing out in the back yard and [...]
BRFM This Saturday, July 30
Vendor Highlights for Saturday, July 30 Featured this week: It's peak season for summer produce with tomatoes, corn, peppers, melons, [...]
What’s Cooking: Chill Out!
In the words of a song, “Summer’s here and the time is right…” I’m not talking about dancing in the [...]
BRFM This Saturday, July 23
Vendor Highlights for Saturday, July 23 Featured this week: It's peak season for summer produce with tomatoes, corn, beans, melons, [...]
What’s Cooking: Variations on a (Caprese) Theme
Classic Caprese is a summertime staple with its juicy fresh tomatoes, creamy mozzarella, spicy basil, and dressed with fruity olive [...]
