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RECENT BRVA NEWS
What’s Cooking: Farm Fresh Eggs
Eggs are at the peak of their year-round best in the spring. It’s a great time to enjoy them with [...]
Tall Girl Specialty Pasta
Fresh pasta, pasta salads, soup, take and bake meals Facebook: Tall Girl Specialty Pasta Owner: Diane Self Location: Indianapolis, IN [...]
Filigree Bakery
French macarons, cookies and cakes Facebook: filigreebakery Owner: Laura Lachowecki Location: Indianapolis, IN Phone: 920-420-2533 Email: filigreebakery@gmail.com Filigree Bakery [...]
BRFM Winter Market April 16
BRFM Winter Vendor Highlights for this Week Sugar Bar is back this week with stunning and tasty Easter Cookies! Pop-up vendor [...]
What’s Cooking: The Ramp Rites of Spring
The annual & fleeting appearance of wild ramps at the Market is reason for celebration. We saw them this past [...]
BRFM Winter Market April 9
NEW VENDOR David, Beth and Nutty Butter from Sirocco Ridge - photo by Kathy Edwards Sirocco Ridge Farm [...]
What’s Cooking: Antidote to Wintery Weather
Looking at the forecast for this weekend, you can see that winter isn’t quite ready to relinquish its grip. With [...]
BRFM Winter Market April 2
BRFM Winter Vendor Highlights for this Week This will be the last Market for Russell Sheep Company - stop by [...]
What’s Cooking: A Taste of Ukraine
With the war in Ukraine and the plight of the refugees fleeing there so much in the news, these recipes [...]
BRFM Winter Market March 26
SPECIAL MESSAGE ABOUT CAPRINI CREAMERY Kristy Kikly and Mike Hoopengardner from Caprini Creamery are retiring from the goat cheese business. [...]
Caprini Creamery Creates Legacy with Sirocco Ridge
For lots of reasons, Kristy Kikly and Mike Hoopengardner are shutting down their cheese-making operation. They'll stay on the farm [...]
What’s Cooking: Tasty Timely Turnips
A tour of the Market last Saturday showed lots of late season root veggies and early greens – just what [...]
