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RECENT BRVA NEWS
Coconut Butternut Squash Soup
Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...]
Broad Ripple Village Association Announces Leadership Transition and Launches Search for New Executive Director
INDIANAPOLIS, IN — The Broad Ripple Village Association (BRVA) announced today that Jordan Dillon will be stepping down from her role [...]
Caramelized Apples
Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown sugar ½ teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 3 tablespoons honey fresh thyme Directions: Core [...]
Marinara Sauce with Fresh Tomatoes
By Samantha Skaggs at Five Heart Home Ingredients: 4 pounds ripe tomatoes, peeled and cored* 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1 bunch fresh [...]
Easy Buttermilk Peach Cobbler
This peach cobbler layers ripe, juicy fruit on top of the batter. Browning the butter adds nutty, caramelized notes, while [...]
Stewed Roma Beans with Cherry Tomatoes
Recipe by Jinny Sauer Bastianelli Ingredients: 1 package of Roma beans, rinsed trimmed and cut 1 shallot, sliced/chopped 3 cloves [...]
Soaked & Baked Oatmeal with Ground Cherries
Recipe by Joelle Kurczodyna at From Scratch Farmstead Ingredients: 2 1/2-3 cups oats 1 1/2 cups milk, yogurt, buttermilk, or [...]
Zucchini, Corn & Jalapeño Pizza
Recipe by Sonja Overhiser at A Couple Cooks Ingredients: 1 ball pizza dough, regular or thin crust (see directions) Olive oil ½ [...]
Two Fresh Summery Corn Salads
Tomato, Bacon and Corn Salad Recipe by Christian Reynoso for NYT Cooking Ingredients: 8 ounces bacon 1 large lime 2 [...]
Yellow Squash & Watermelon Salad
Recipe by Camille Parker, tested by Taste of Home Test Kitchen Ingredients: 6 cups cubed seedless watermelon (or seeds removed) [...]
Crunchy Eggplant and Corn Salad with Mint and Feta
Recipe by Abra Berens at Food & Wine Ingredients: 2 1/2 cups fresh breadcrumbs 1/2 cup canola oil (or olive [...]
Zoodle Salad with Peanut Sauce
Zoodle Salad with Peanut Sauce By Chef Tyler Herald, former Executive Chef at Patachou Inc. Salad Ingredients: 5-6 green and [...]
