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LATEST RECIPES FROM THE MARKET
Marry Me Salmon
A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch [...]
Two Tasty Pasta Soups for Winter
A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish. Using vegetable broth instead of water as the liquid in the pot deepens the flavor, which is rounded out [...]
Lamb Chaap (Yogurt-Marinated Lamb Chops)
Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for “chop”) is known for its deeply heady marinade and tender meat. A yogurt-based marinade gently [...]
Sheet-Pan Gnocchi with Mushrooms and Spinach
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Instead of potatoes, this recipe uses store-bought gnocchi, a super speedy stand-in that takes on the [...]
Winter Minestrone with Cabbage Pesto
The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — shouldn’t be too strict and this recipe can be used as a guide. Cabbages become plentiful [...]
Salmon, Spinach and Cherry Tomato Curry
Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot of rich and fragrant coconut milk, radiant from sweet cherry tomatoes and spicy from chile [...]
Mushroom Stroganoff
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of [...]
Gingery Creamed Kale and Cabbage
For a fresh take on classic creamed greens, chef and cookbook author Marcus Samuelsson cooks lacinato kale with buttery sautéed cabbage in a richly flavored cream sauce infused with freshly grated ginger and imparted with a stunning golden-yellow hue thanks to ground turmeric. [...]
Sausage and Radicchio Stuffed Shells
This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated nutmeg makes the flavors warm and inviting and the radicchio adds a complementary hint of [...]
Cabbage Roll Soup
I truly love cabbage rolls. They’re healthy and satisfying, but they require a lot of work. This soup gives all the flavor and nutrition of a delicious cabbage roll without the tedious prep. That makes [...]
Shredded Parmesan Brussels Sprouts
Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side. Tossing the shaved brussels sprouts in olive [...]
Sweet Potato Casserole with Pecan Crumble
Many of us associate sweet potato casseroles, souffles, and puddings with Thanksgiving and marshmallows. There’s nothing wrong with that, but this creative recipe is a delicious opportunity to switch things up. It can be a [...]
Fall Salad with Apples, Brussels Sprouts, and Apple Cider Vinaigrette
This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of bitterness, pepperiness, and earthiness from the other ingredients in the salad. Many of the ingredients [...]
Coconut-Braised Collard Greens
Collard greens are underappreciated outside the South. We Hoosiers often think of them as long cooked in bacon or ham fat. But in fact, collard greens cook quickly and achieve a silky texture that is [...]
Homemade Pumpkin Puree and Gnocchi with Creamy Pumpkin Sauce
Homemade Pumpkin Puree Recipe by Ree Drummond at The Pioneer Woman Ingredients: 2 whole small pumpkins Directions: Select a couple of small sized pumpkins. Cut the pumpkin in half. Using a spoon or a scoop, scrape [...]
The Best Vegetarian Chili
Recipe by Grace Elkus at The Kitchn Ingredients 2 tablespoons olive oil 1 large yellow onion, diced 2 large bell peppers, diced 2 medium carrots, diced 2 stalks celery, diced [...]
Coconut Butternut Squash Soup
Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about 1½ pounds) 2 tablespoons olive oil or other vegetable oil 1 large yellow, or sweet [...]
Caramelized Apples
Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown sugar ½ teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 3 tablespoons honey fresh thyme Directions: Core the apples and slice each one length-wise. Place sliced apples into a large bowl, add [...]
Marinara Sauce with Fresh Tomatoes
By Samantha Skaggs at Five Heart Home Ingredients: 4 pounds ripe tomatoes, peeled and cored* 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1 bunch fresh herbs, such as basil, or a mix of basil, parsley, oregano, and/or thyme 1 tablespoon sugar ½ teaspoon salt Freshly [...]
Easy Buttermilk Peach Cobbler
This peach cobbler layers ripe, juicy fruit on top of the batter. Browning the butter adds nutty, caramelized notes, while buttermilk gives it a lovely tang. Fresh summer peaches (or other stone fruit like nectarines, [...]
Stewed Roma Beans with Cherry Tomatoes
Recipe by Jinny Sauer Bastianelli Ingredients: 1 package of Roma beans, rinsed trimmed and cut 1 shallot, sliced/chopped 3 cloves of garlic, minced 1 box of cherry tomatoes, halved 2 tablespoons extra-virgin olive oil Salt [...]
Soaked & Baked Oatmeal with Ground Cherries
Recipe by Joelle Kurczodyna at From Scratch Farmstead Ingredients: 2 1/2-3 cups oats 1 1/2 cups milk, yogurt, buttermilk, or kefir (for soaking). 1/2 cup coconut oil, melted 4 eggs 1/4 cup honey or maple [...]
Zucchini, Corn & Jalapeño Pizza
Recipe by Sonja Overhiser at A Couple Cooks Ingredients: 1 ball pizza dough, regular or thin crust (see directions) Olive oil ½ cup sliced zucchini (about 1/3 small zucchini) ¼ teaspoon kosher salt ¼ teaspoon dried oregano 1 jalapeño pepper 1/2 corn cob or ⅓ [...]
Two Fresh Summery Corn Salads
Tomato, Bacon and Corn Salad Recipe by Christian Reynoso for NYT Cooking Ingredients: 8 ounces bacon 1 large lime 2 small avocados 10 ounces ripe tomatoes Salt and pepper 1½ cups fresh corn kernels (from [...]
