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LATEST RECIPES FROM THE MARKET
Sheet Pan Ginger Salmon with Veggies and Khmer Pickled Vegetable Salad
We’re in that brief end-of-summer window when we have fresh ginger at the Market. Do yourself a favor, and grab some next Saturday so you can make these fabulous dishes featuring fresh ginger and lots [...]
Tomato Tarte Tatin and Quick Tomato Vinaigrette
Summer is winding down with an overabundance of ripe tomatoes. Before you immerse yourself in all things fall, why not pay one last homage to summer with a tasty tomato tart and a sumptuous salad [...]
Honey-Glazed Pork Chops with Peach Salsa
While peaches are still in season and the weather is still fine for grilling, this delicious pork chop recipe is a must do! From the jalapeno and cilantro to the honey and garlic, it's a [...]
Melon with Serrano-Mint Syrup and Watermelon Cups
Fresh melon with the clean clear tang of mint and a kick of heat from hot pepper is a flavor combination that will make you sit up and take notice. And for a refreshing summer [...]
Vegetarian Linguine
One of my favorite summer weeknight suppers is pasta with a bunch of fresh summer veggies tossed together to make a sauce. This recipe shows you how-to; and you can mix and match whatever veggies [...]
Goat Cheese Zucchini Quiche and French Mushroom Quiche
Continuing our celebration of French cuisine for the Paris Olympics, how about a lovely quiche made with seasonal zucchini? Or one made with puff pastry and mushrooms? They're both podium-worthy. Se magnifique! Goat Cheese Zucchini [...]
Grilled Ratatouille
With eggplant in season now, and the Paris Olympics underway, we thought it would be a great time to revisit some of our Ratatouille recipes from the archives. The French version of this dish is a [...]
Summer Vegetable “Ceviche”
Summer’s here and the time is “ripe” for making all sorts of cool fresh veggie forward dishes. This take on classic seafood ceviche is sooo refreshing. Feel free to substitute ingredients as you like. Summer [...]
Spicy Corn and Shishito Salad
Spicy Corn and Shishito Salad By Lidey Heuck from New York Times Cooking In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad [...]
Variations on Classic Pesto
Playing Around with Pesto Genesis from Full Hand Farm included a recipe for classic classic basil pesto in her weekly email newsletter last week – to tie in with their bumper crop of basil last [...]
Borscht with Buttermilk and Grated Cucumber
Beets are sometimes thought of as a fall/winter root vegetable. But lucky for us they are also harvested in spring/early summer! Which makes them perfect for summer treats like cold pickled beets and cold beet [...]
Bonus Recipe: Pickled Fennel & Orange
BRFM volunteer, Andy Porter sent us his recipe for pickled fennel & orange. He says it's great on sandwiches, thrown in a lettuce salad, or just for snacking. I'm thinking it would be especially good [...]
Two Cool Salads (with Fennel) for Too Hot Days
Hot days call for cool no-cook eats. These salads make excellent use of other summer produce you can find at the Market, paired with fennel, for cool crunchy salads that can stand alone or accompany [...]
How to Grill the Absolute Best Zucchini
Zucchini showed up at the Market last Saturday in force, and will keep coming through the summer. So, we’re going to start your summer off right with this recipe for grilling great zucchini. It's healthy, [...]
Catalan Tomato Bread
This recipe is SO easy, SO interactive, and SO delicious! It's the perfect accompaniment for any outdoor grilling, or any Mediterranean meal. And the flavors couldn't be fresher. Grab some good crusty bread at the [...]
Baja Style Rosemary Chicken Skewers
A simple marinade and just 30 minutes elevates chicken to a new level for some great grilling. Pair with your favorite sides drinks and desserts. Perfect for Dad’s Day this weekend! Baja-Style Rosemary Chicken Skewers [...]
Crudite Dip for Vegetables
Seasonal veggies like radishes, carrots, snap peas, etc. are perfect for piling on a platter and eating with an amazing crudite dip. Fresh vegetables with crudite dip is a classic for a reason and a [...]
Tempura Garlic Scapes with Garlic Scape Aioli
Garlic scapes appeared at the Market last week! They are only around for a short time, so grab them while you can and make this delicious appetizer. It’s the perfect seasonal treat to munch on [...]
Spring Vegetable Salad with Asparagus, Peas and Radishes
Chances are you will be celebrating this Memorial Day weekend with some sort of cookout. Whether you plan to grill out or cook in, you need a good fresh salad, made with seasonal ingredients to [...]
Low Sugar Strawberry Rhubarb Crisp
Strawberries and Rhubarb are both in season now at the Market. The time is right for making this easy and delicious fruit crisp that uses minimal sugar so that the tartness of the rhubarb can [...]
Farmers Market Overnight Breakfast Casserole
This Sunday is Mothers’ Day and we’ve got a great idea for you. Prepare this delicious healthy casserole Saturday evening after shopping for ingredients at the Market, refrigerate overnight, and voila – best Mother’ Day [...]
Ramp Omelet
WHAT'S COOKING: RAMP OMELET By David Tanis from New York Times Cooking 'Tis the season and one of the simplest ways to showcase ramps is by pairing them with eggs. It lets their fresh oniony flavor [...]
Sautéed Ramps with Crispy Potatoes
What’s Cooking: Sautéed Ramps with Crispy Potatoes The basketball tournament is over and the ramps have arrived so we know spring is officially here. To celebrate, pick up some beautiful bunches of ramps at the [...]
Spinach Two Ways
Spinach is plentiful in the spring and makes wonderful dishes whether you use it raw in salads, chop it up to add to soups and sauces, sauté it on the stove top, or bake it [...]
