Below you will find the list of our vendors with their schedule at the SoBro Wednesday Market, a brief description of their products and a link to their website or social media site.

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Vendor Name Market Schedule Products Vendor Site
Baker’s Library, The 2nd & 4th Wednesday Gluten Free Baked Goods Instagram
BarnTalk Livestock & Supply Weekly Lamb, Pork, Chicken & Eggs Instagram
Bowater Farm
Chez Pauline French Bakery 1st & 3rd Wednesday Homemade French Products Instagram
Circle City Smoke Weekly Smoked Sea Salts & Other Spices Instagram
Coney Lady, The
Cookie Pub, The Weekly Cookies & Dog Biscuits Instagram
Curio Constructs
Dry Heat Coffee Weekly Roasted Coffee Instagram
Eat Surreal Weekly Plant-Based Spreads & Salads Instagram
Grandma’s Kitchen Weekly Meal-Prep, Take & Bake Meals Instagram
Helpings of Hope Indy
HK&T Pretty Soap Weekly Goat’s Milk Skincare Products Instagram
Holloway’s Garden Weekly Fresh Cut Flowers Instagram
Marie & Co Weekly Handmade Arts & Crafts Website
Moonlight Baking Company Weekly Baked Bread & Pastries Instagram
Nicey Treat Gourmet Popsicles Website
Nomadic Jerky Select Dates Beef, Buffalo & Elk Jerky Instagram
Old Major Market Weekly Locally Sourced Artisanal Meats Instagram
Primal Delights 1st & 3rd Wednesday Fermented Goods Instagram
Que Tacos Taco Truck Weekly Hot Food, Taco Truck Instagram
Samosa N Sauce Monthly Tanzanian Street Food Instagram
Sanders Funny Farm Weekly Produce, Microgreens & Baked Goods Instagram
Secret Garden Paintings 2nd & 4th Wednesday Art Instagram
Send Notes Plant Co 2nd & 4th Wednesday Houseplants
Shake Up Canned Cocktails Website
Sugar Creek Family Farm Weekly Raw Honey & Honey Products Instagram
Sun to Spoon 1st & 3rd Wednesday Specialty Jams & Jellies Instagram
Tito Boy’s Eggrolls 2nd & 4th Wednesday Hot Filipino Food
Tulip Tree Creamery Weekly Artisanal Cheese & Butter Instagram
VangiCookies 1st & 3rd Wednesday New York Style Cookies Instagram
Warfleigh Cottage Garden Weekly Seasonal Produce Instagram
Our Local Promise To You

All food items sold by vendors at the SoBro Farmers Market are grown, raised or produced locally.  Exceptions exist for items not available in Indiana.

  • All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
  • For artisanal and ready to eat foods, we select vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
  • All of our farmers use organic growing practices.