Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini
Ingredients:
- 1 stick unsalted butter, room temperature
- 6 olive oil-packed anchovy fillets, finely chopped
- 2 garlic cloves, minced
- 3 large hard-cooked eggs, cooled and halved *
- 2-3 bunches of radishes, like French Breakfast
- 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted
- Coarse sea salt, for sprinkling
Directions:
Stir together butter, anchovies, and garlic. Serve eggs, radishes, and baguette rounds with anchovy butter and a small pile of salt, for sprinkling.
