Spiced Pumpkin Pudding
from Southern Food
Ingredients:
- 15 ounces of pumpkin puree
- 3/4 cup light brown sugar, packed
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 3 large eggs, slightly beaten
- 1 3/4 cups half-and-half or light cream
Directions:
Butter a 1 1/2-quart casserole. Heat oven to 350°.
In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean. If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling. Serves 6 to 8.
For more sweet and savory pumpkin dishes, try the seasonal recipes below. And don’t forget to ask our vendors about the best type of pumpkin, squash, chard, sweet potato or other seasonal produce to use in each recipe. Yum!
Roasted Pumpkin and Sweet Potato Pilau
Pumpkin Soup with Sage and Ham
Pumpkin Lasagna with Ricotta and Swiss Chard
Heirloom Squash and Pumpkin Pie
Pumpkin Salad with Whipped Goat Cheese, Kale and Radishes
