Fresh Applesauce

from Southern Living

Ingredients:

  • 12 large apples, peeled and diced (6 1/2 lb.)
  • 1 cup sugar
  • 1/2 lemon, sliced

Directions:

Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in the refrigerator for up to 2 weeks.

Check out these awesome apple recipes for more ways to use an abundance of apples in your everyday eating!

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French Onion Apple Soup

Curried Chicken Salad with Apples and Raisins

Baked Apple Cinnamon French Toast

Apple Leek Stuffed Pork Tenderloin

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