Fresh Applesauce
from Southern Living
Ingredients:
- 12 large apples, peeled and diced (6 1/2 lb.)
- 1 cup sugar
- 1/2 lemon, sliced
Directions:
Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in the refrigerator for up to 2 weeks.
Check out these awesome apple recipes for more ways to use an abundance of apples in your everyday eating!
Easy Cornbread Sausage Stuffed Apples
Green Bean Apple Bacon Sandwiches
Curried Chicken Salad with Apples and Raisins