Wild Alaska Salmon Patties
from Wild Alaska Salmon & Seafood Company
- 1 lb. wild salmon meat (skinless & boneless)
- 1 medium red onion, chopped
- 3-4 stalks of celery, chopped
- 6-8 crackers or large handful of bread crumbs
- ¼ c parsley, chopped
- ¼ c cilantro, chopped
- 1-2 eggs (as a binding agent)
- 3 Tbsp. of Wild Rub
- Salt & pepper, to taste
- Extra virgin olive oil – for cooking only
- Preheat olive oil in a pan on medium-high.
- In a large bowl mix all ingredients together, then make into patties.
- Cook patties on both sides until golden brown.
- Serve with your favorite dipping sauce, as a sandwich or over a bed of greens and drizzle with balsamic vinegar.
I’ve made this with their ground salmon, or with leftover salmon filet. It really does make a great sandwich or a main dish with veggies or salad. Yummy and good for you too!
